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Pasquale Sciarappa Italian Wedding Soup Recipe

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Description

Italian wedding soup is a traditional Italian soup that is hearty and delicious. It is made with meatballs, vegetables, and pasta. The soup is perfect for a cold winter night or for any occasion. The soup is easy to make and can be made in under an hour. This recipe is from Pasquale Sciarappa, who is a famous Italian chef.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredient

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup small pasta
  • 1 tablespoon olive oil

Equipment

  • Large pot
  • Baking sheet
  • Bowl
  • Spoon
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well with your hands.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 15 minutes.
  5. In a large pot, heat the olive oil over medium heat.
  6. Add the carrots, celery, and onion to the pot and cook for 10 minutes, stirring occasionally.
  7. Add the chicken broth to the pot and bring to a boil.
  8. Add the small pasta to the pot and cook for 8 minutes.
  9. Add the meatballs to the pot and cook for an additional 5 minutes.
  10. Serve hot.

Notes

This soup can be made ahead of time and reheated before serving. It can also be frozen for up to three months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 50mg
  • Sodium: 700mg
  • Total carbohydrate: 16g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 18g

Recipes FAQ

What is Italian wedding soup?

Italian wedding soup is a traditional Italian soup that is made with meatballs, vegetables, and pasta. It is hearty and delicious.

What kind of pasta is used in Italian wedding soup?

Small pasta is typically used in Italian wedding soup, such as orzo or acini di pepe.

Can I make Italian wedding soup ahead of time?

Yes, Italian wedding soup can be made ahead of time and reheated before serving. It can also be frozen for up to three months.

Recipe Tips

  • You can use ground chicken or turkey instead of ground beef for the meatballs.
  • You can add other vegetables to the soup, such as spinach or kale.
  • If you don't have fresh parsley, you can use dried parsley.
  • If you don't have chicken broth, you can use vegetable broth or beef broth.

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