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Posados Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup Recipe WonkyWonderful
Chicken Tortilla Soup Recipe WonkyWonderful from wonkywonderful.com

Description

If you're looking for a hearty and flavorful soup, then Posados Chicken Tortilla Soup is a must-try recipe. This soup is packed with the goodness of chicken, vegetables, and spices, and is perfect for a cozy night in or as a starter for your next dinner party.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 2 cups cooked shredded chicken
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, shredded cheddar cheese and additional cilantro, optional

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Spoon
  • Measuring cups and spoons

Method

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until onion is tender, 3-4 minutes.
  2. Add the cumin, chili powder, paprika, and cayenne pepper; cook and stir for 1-2 minutes.
  3. Add the chicken broth, diced tomatoes, black beans, and corn; bring to a boil.
  4. Reduce heat and simmer, uncovered, for 30 minutes.
  5. Add the shredded chicken and cilantro; simmer for an additional 10-15 minutes or until chicken is heated through.
  6. Serve with tortilla chips, shredded cheddar cheese and additional cilantro, if desired.

Notes

This soup can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 220
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 25mg
  • Sodium: 650mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 7g
  • Sugar: 5g
  • Protein: 18g

Recipes FAQ

Can I use leftover chicken for this recipe?

Yes, you can use leftover chicken for this recipe. Simply shred the chicken and add it to the soup during the last 10-15 minutes of cooking time.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as bell peppers, zucchini, or carrots. Simply chop them up and add them to the pot with the other ingredients.

Recipe Tips

  • For a spicier soup, increase the amount of cayenne pepper or add a chopped jalapeño pepper.
  • Top the soup with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream for added flavor and texture.
  • Make a double batch of this soup and freeze the leftovers for a quick and easy meal on a busy weeknight.

Now you're ready to make this delicious Posados Chicken Tortilla Soup recipe. Enjoy!


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