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Prawn Chowder Soup Recipe

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Creamy Seafood Chowder Soup
Creamy Seafood Chowder Soup from viralfood12.blogspot.com

Description

This prawn chowder soup recipe is a perfect blend of seafood, vegetables, and spices. It's a creamy and hearty soup that will keep you warm on cold winter nights. The soup is made with prawns, potatoes, carrots, celery, onions, garlic, and thyme. The creaminess comes from heavy cream and butter. The soup has a slightly sweet taste due to the addition of corn. The prawns add a nice seafood flavor to the soup. The soup can be served as a main course or as a starter.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

The ingredients for this recipe are:
  • 500g prawns
  • 4 medium-sized potatoes, diced
  • 2 medium-sized carrots, diced
  • 2 celery sticks, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of corn
  • 1 tsp thyme
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A ladle
  • A measuring cup

Method

Follow these steps to make the prawn chowder soup:
  1. Melt butter in a large pot over medium heat.
  2. Add onions, garlic, celery, and thyme. Cook until the onions are translucent, stirring occasionally.
  3. Add potatoes, carrots, and chicken stock. Bring to a boil and simmer for 15 minutes.
  4. Add prawns and corn. Cook for another 5 minutes.
  5. Add heavy cream and stir well.
  6. Simmer for another 5 minutes.
  7. Add salt and pepper to taste.
  8. Serve hot.

Notes

You can use fresh or frozen prawns for this recipe. If using frozen prawns, thaw them before cooking. You can use vegetable stock instead of chicken stock for a vegetarian version of this recipe. You can also add other vegetables like bell peppers and peas to this recipe.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 384
  • Protein: 17g
  • Fat: 20g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 6g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool down to room temperature and then transfer it to an airtight container. Label the container with the date and freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat it up on the stovetop.

Can I use other seafood instead of prawns?

Yes, you can use other seafood like shrimp, crab, or lobster instead of prawns.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the soup will be less creamy.

Recipe Tips

Here are some tips to make the perfect prawn chowder soup:
  • Don't overcook the prawns. They cook quickly, and overcooking them will make them tough and rubbery.
  • Use fresh thyme if possible. It will give a better flavor to the soup.
  • If you want a thicker soup, you can add a cornstarch slurry. Mix 1 tbsp cornstarch with 2 tbsp water and add it to the soup.
  • Use low-sodium chicken stock to control the sodium content of the soup.

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