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Publix Gnocchi Soup Recipe

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Description

If you're looking for a comforting and filling soup that's perfect for a chilly day, then this Publix gnocchi soup recipe is just what you need. It's a creamy and delicious soup that's packed with flavors and textures that will leave you feeling satisfied and warm. This soup is made with tender potato gnocchi, juicy chicken, and fresh vegetables that are cooked in a rich and creamy broth. It's a simple and easy-to-make recipe that can be whipped up in no time.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and chicken.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound potato gnocchi
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions, celery, and carrots to the pot and cook until they are softened, about 5 minutes.
  3. Add the garlic to the pot and cook for an additional minute.
  4. Add the chicken broth, heavy cream, potato gnocchi, chicken, salt, and pepper to the pot and stir to combine.
  5. Bring the soup to a simmer and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Taste the soup and adjust the seasoning if necessary.
  7. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by swapping the chicken broth for vegetable broth and omitting the chicken. You can also add in other vegetables such as spinach, kale, or zucchini to make it more nutritious.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 425
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 25g
  • Sodium: 1180mg
  • Sugar: 4g

Recipes FAQ

Can I use store-bought gnocchi?

Yes, you can use store-bought gnocchi for this recipe. If you do, make sure to follow the package instructions for cooking the gnocchi before adding it to the soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth or cream to thin it out.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Make sure to let it cool completely before transferring it to an airtight container and freezing.

Recipe Tips

  • For a thicker soup, you can add more gnocchi or reduce the amount of broth.
  • If you want to make this soup a little healthier, you can use half-and-half instead of heavy cream.
  • If you don't have fresh vegetables on hand, you can use frozen mixed vegetables instead.
  • Don't overcook the gnocchi or it will become mushy.

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