Real Simple Cauliflower Soup Recipe

June 13, 2023 Post a Comment

Table of Contents [Show]

Slow Cooker Sweet Potato and Cauliflower Soup from peasandcrayons.com

Description

Cauliflower soup is a classic, and this recipe is no exception. This soup is creamy, flavorful, and perfect for a chilly evening. It's also easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you will need for this recipe are: - 1 head of cauliflower, chopped - 1 onion, chopped - 2 cloves of garlic, minced - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - Salt and pepper to taste - Olive oil for cooking

Equipment

To make this soup, you will need: - A large pot - A blender or immersion blender - A knife and cutting board

Method

1. Heat a large pot over medium heat and add a drizzle of olive oil. 2. Once the oil is hot, add the chopped onion and garlic. Cook for 2-3 minutes or until the onion is translucent. 3. Add the chopped cauliflower to the pot and stir to combine. 4. Pour in the chicken or vegetable broth and bring to a boil. 5. Reduce the heat to low and let the soup simmer for about 20 minutes or until the cauliflower is tender. 6. Using a blender or immersion blender, puree the soup until it's smooth and creamy. 7. Pour the soup back into the pot and stir in the heavy cream. 8. Season with salt and pepper to taste. 9. Heat the soup over low heat until it's warmed through. 10. Serve hot and enjoy!

Notes

- To make this soup vegetarian, use vegetable broth instead of chicken broth. - This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

- Calories: 240 - Fat: 18g - Carbohydrates: 14g - Protein: 6g - Sugar: 6g - Sodium: 760mg - Fiber: 3g

Recipes FAQ

Can I make this soup dairy-free?
Yes, you can make this soup dairy-free by using coconut milk instead of heavy cream. Can I use frozen cauliflower instead of fresh?
Yes, you can use frozen cauliflower instead of fresh. Just make sure to thaw it first. Can I add other vegetables to this soup?
Yes, you can add other vegetables to this soup, such as carrots or celery.

Recipe Tips

- Be careful when blending hot soup. Make sure to let it cool slightly before blending or use an immersion blender. - If you want a thicker soup, you can add less broth or more cauliflower. - Top the soup with croutons or chopped herbs for extra flavor and texture.