Recipe For Hamburger Tomato Macaroni Soup
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Description
This hearty and comforting soup is perfect for chilly nights or when you need a quick and easy meal. The combination of ground beef, tomatoes, and macaroni creates a deliciously satisfying soup that will warm you up from the inside out.Prep Time
10 minutesCook Time
30 minutesIngredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups chicken broth
- 1 cup elbow macaroni
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Equipment
- Dutch oven or large pot
- Wooden spoon
- Cutting board
- Knife
Method
- In a Dutch oven or large pot, brown the ground beef over medium-high heat, breaking it up with a wooden spoon.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the can of diced tomatoes, tomato sauce, chicken broth, elbow macaroni, dried basil, and dried oregano to the pot. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the macaroni is tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply warm it up on the stove over low heat until heated through.Nutrition Info
- Calories: 307
- Protein: 25g
- Fat: 15g
- Carbohydrates: 17g
- Fiber: 3g
Recipe FAQ
Can I use a different type of pasta?
Yes, you can use any type of small pasta you prefer, such as shells, rotini, or bowties.Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative to ground beef and will work just as well in this recipe.Recipe Tips
- If you prefer a thicker soup, you can add an additional cup of macaroni.
- To make this recipe even easier, you can use pre-chopped onions and minced garlic from the grocery store.
- For a bit of extra flavor, you can add a sprinkle of grated Parmesan cheese to each bowl before serving.
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