(6 Pack) Lipton Onion Flavor Recipe Secrets Soup and Dip Mix 2 oz from www.walmart.com
Description
Onion soup is a classic French soup that is loved all around the world. This recipe secrets onion soup is a perfect combination of caramelized onions, beef broth, and cheese. The soup is rich and flavorful, with a perfect balance of sweetness from the onions and saltiness from the broth.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 45 minutes.
Ingredient
The ingredients you will need for this recipe are: - 1/2 cup unsalted butter - 4 cups onions, thinly sliced - 2 cloves garlic, minced - 1/2 cup all-purpose flour - 8 cups beef broth - 1 cup red wine - 1 tsp thyme - 1 bay leaf - Salt and pepper - 8 slices French bread - 2 cups grated Gruyere cheese
Equipment
The equipment you will need for this recipe are: - Large pot - Wooden spoon - Ladle - Oven-safe bowls - Broiler
Method
1. Melt the butter in a large pot over medium heat. 2. Add the onions and garlic and cook for 15-20 minutes, stirring occasionally until the onions are caramelized. 3. Add the flour and stir for 2-3 minutes until the flour is cooked through. 4. Slowly add the beef broth, wine, thyme, bay leaf, salt, and pepper. 5. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes. 6. Preheat the broiler. 7. Ladle the soup into oven-safe bowls. 8. Top each bowl with a slice of French bread and sprinkle with Gruyere cheese. 9. Place the bowls under the broiler and broil for 2-3 minutes until the cheese is melted and golden brown. 10. Serve hot.
Notes
This recipe can be made in advance and stored in the refrigerator for up to 3 days. The soup can also be frozen for up to 1 month.
Nutrition Info
This recipe serves 8 and has the following nutrition information per serving: - Calories: 372 - Total Fat: 21g - Saturated Fat: 13g - Cholesterol: 57mg - Sodium: 1513mg - Total Carbohydrates: 25g - Dietary Fiber: 2g - Sugars: 5g - Protein: 15g
Recipe FAQ
Can I use chicken broth instead of beef broth?
While beef broth is traditional in onion soup, you can use chicken broth as a substitute if you prefer.
Can I use a different type of cheese?
While Gruyere cheese is traditional in onion soup, you can use a different type of cheese if you prefer. Swiss, cheddar, or Parmesan are all good options.
What can I serve with onion soup?
Onion soup is traditionally served with a slice of French bread topped with cheese. You can also serve it with a side salad or a crusty baguette.
Recipe Tips
- Be patient when caramelizing the onions. It can take up to 20 minutes, but the flavor will be worth it. - Use a good quality red wine in the recipe for the best flavor. - Make sure to use oven-safe bowls when broiling the soup. - If you don't have a broiler, you can also melt the cheese in the oven at 350°F for 5-7 minutes.
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