How to make Scalloped Potatoes with Campbell's Condensed Soup Cook With Campbells Canada from www.cookwithcampbells.ca
Description
Campbell's Cream of Potato Soup is a versatile ingredient that can make any dish creamier and tastier. It is perfect for making soups, stews, casseroles, and dips. This soup is made with potatoes, cream, and spices, which gives it a rich and creamy flavor. With its smooth and creamy texture, it is perfect for adding depth to any dish.
Prep Time
The prep time for recipes with Campbell's Cream of Potato Soup varies depending on the dish you are making. However, most recipes require less than 15 minutes of prep time.
Cook Time
The cook time for recipes with Campbell's Cream of Potato Soup also varies depending on the dish you are making. However, most recipes require less than 45 minutes of cook time.
Ingredients
The following are the ingredients you will need to make recipes with Campbell's Cream of Potato Soup: - Campbell's Cream of Potato Soup - Meat (chicken, beef, or pork) - Vegetables (onions, carrots, celery, and potatoes) - Spices (salt, pepper, garlic powder, and paprika) - Cheese (cheddar or parmesan) - Milk or heavy cream - Rice or pasta - Bread crumbs - Butter
Equipment
The following are the equipment you will need to make recipes with Campbell's Cream of Potato Soup: - Cutting board - Knife - Mixing bowl - Casserole dish - Baking sheet - Saucepan - Wooden spoon - Measuring cups and spoons
Method
The following are the steps to make recipes with Campbell's Cream of Potato Soup: 1. Preheat the oven to 375°F. 2. In a mixing bowl, combine Campbell's Cream of Potato Soup, meat, vegetables, and spices. 3. Pour the mixture into a casserole dish and top it with cheese and bread crumbs. 4. Bake the casserole for 30-35 minutes or until the cheese is melted and bubbly. 5. In a saucepan, heat Campbell's Cream of Potato Soup, milk or heavy cream, and spices. 6. Add cooked rice or pasta to the saucepan and stir until the mixture is heated through. 7. Serve the rice or pasta with the creamy sauce on top. 8. In a baking sheet, spread out sliced potatoes and drizzle them with butter and spices. 9. Bake the potatoes for 25-30 minutes or until they are golden brown and crispy. 10. Serve the baked potatoes with a dollop of Campbell's Cream of Potato Soup on top.
Notes
- You can use any meat or vegetables you like to make recipes with Campbell's Cream of Potato Soup. - To make the dishes healthier, you can use low-fat milk or heavy cream instead of full-fat. - You can also use gluten-free bread crumbs and pasta to make the dishes gluten-free.
Nutrition Info
The following is the nutrition information for Campbell's Cream of Potato Soup: - Serving size: 1/2 cup - Calories: 90 - Total fat: 6g - Saturated fat: 3g - Cholesterol: 20mg - Sodium: 790mg - Total carbohydrate: 8g - Dietary fiber: 1g - Sugars: 1g - Protein: 1g
Recipes FAQ
Q: Can I use Campbell's Cream of Potato Soup as a dip? A: Yes, you can mix Campbell's Cream of Potato Soup with sour cream and spices to make a creamy dip. Q: Can I freeze recipes with Campbell's Cream of Potato Soup? A: Yes, you can freeze casseroles and soups made with Campbell's Cream of Potato Soup. Just make sure to cool them down completely before freezing. Q: Can I use Campbell's Cream of Potato Soup as a base for my own soup recipe? A: Yes, you can add your own vegetables, meat, and spices to Campbell's Cream of Potato Soup to make your own soup recipe.
Recipe Tips
- To make the casseroles creamier, add more Campbell's Cream of Potato Soup or milk. - To make the baked potatoes extra crispy, sprinkle them with parmesan cheese before baking. - To make the rice or pasta creamier, add more Campbell's Cream of Potato Soup or heavy cream.
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