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Serrano Ham Soup Recipes: A Hearty And Flavorful Dish

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Salmorejo (Cold Spanish Tomato Soup with Serrano Ham) Recipe on Food52
Salmorejo (Cold Spanish Tomato Soup with Serrano Ham) Recipe on Food52 from food52.com

Description

Serrano ham soup is a traditional Spanish soup that is rich in flavor and hearty in texture. This soup is perfect for cold weather or when you need something to warm you up. The soup is made using serrano ham, which is a cured ham that has a distinctive flavor and aroma. The ham is combined with vegetables and spices to create a delicious and satisfying soup.

Prep Time

The prep time for serrano ham soup is around 15 minutes. You will need to chop up your vegetables and ham before you start cooking.

Cook Time

The cook time for serrano ham soup is around 45 minutes. This includes the time it takes for the soup to simmer and for the flavors to meld together.

Ingredients

  • 1 pound serrano ham
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 6 cups chicken or vegetable broth
  • 1 can of chickpeas, drained and rinsed
  • 1 can of diced tomatoes, drained
  • Salt and pepper to taste

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Heat a large pot over medium-high heat.
  2. Add the serrano ham and cook until it starts to brown, about 5 minutes.
  3. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables start to soften, about 10 minutes.
  4. Add the smoked paprika, dried oregano, and bay leaf to the pot and stir to combine.
  5. Add the chicken or vegetable broth to the pot and bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 30 minutes.
  7. Add the chickpeas and diced tomatoes to the pot and let the soup simmer for an additional 10 minutes.
  8. Remove the bay leaf from the pot and season the soup with salt and pepper to taste.
  9. Ladle the soup into bowls and serve hot.

Notes

Serrano ham soup can be made with different vegetables depending on your preferences. You can add potatoes, leeks, or other root vegetables to the soup. You can also add a splash of white wine or sherry to the soup for added flavor.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 320
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Sugar: 6g

Recipes FAQ

Can I use a different type of ham?

Yes, you can use a different type of ham if you cannot find serrano ham. However, keep in mind that the flavor of the soup will be different.

Can I make this soup in advance?

Yes, you can make this soup in advance and reheat it when you are ready to serve. The soup will keep in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to remove the bay leaf from the soup before serving. Bay leaves are not meant to be eaten and can be a choking hazard.
  • If you prefer a smoother soup, you can puree the soup with an immersion blender before adding the chickpeas and diced tomatoes.
  • Serrano ham is a salty ham, so be sure to taste the soup before adding any additional salt.

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