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Shin Noodle Soup Recipe

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Description

Shin noodle soup is a popular Korean comfort food made with beef broth, vegetables, and spicy seasonings. It is a warm and hearty soup that is perfect for cold days or when you need some comfort food. The soup is named after the brand of instant noodles that are commonly used in this recipe.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 lb beef brisket
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 6 cups water
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp gochugaru (Korean chili flakes)
  • 2 packs Shin instant noodles
  • 2 scallions, chopped
  • 1 cup bean sprouts
  • 1 cup sliced mushrooms
  • 2 eggs, boiled and sliced

Equipment

  • Large pot
  • Chopping board
  • Knife
  • Measuring spoons
  • Ladle

Method

  1. Place the beef brisket in a large pot with the chopped onion, minced garlic, grated ginger, and 6 cups of water.
  2. Bring the pot to a boil over high heat. Reduce the heat to low and let simmer for 1 hour.
  3. Remove the beef brisket from the pot and set aside to cool. Once cooled, slice the beef into thin pieces.
  4. Skim any fat or impurities from the surface of the broth.
  5. Return the sliced beef to the pot.
  6. Add the soy sauce, fish sauce, gochujang, and gochugaru to the pot. Stir to combine.
  7. Add the Shin instant noodles to the pot and cook for 3-4 minutes, or until the noodles are cooked through.
  8. Add the chopped scallions, bean sprouts, and sliced mushrooms to the pot. Cook for another 2-3 minutes, or until the vegetables are tender.
  9. Serve the soup hot with the boiled and sliced eggs on top.

Notes

If you prefer your soup less spicy, you can reduce the amount of gochujang and gochugaru.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 550
  • Carbohydrates: 47g
  • Protein: 36g
  • Fat: 23g
  • Saturated Fat: 8g
  • Cholesterol: 165mg
  • Sodium: 1600mg
  • Potassium: 910mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 15%
  • Vitamin C: 8%
  • Calcium: 7%
  • Iron: 35%

Recipes FAQ

Can I use other types of noodles?

Yes, you can use any type of noodles you like. However, the Shin instant noodles are traditionally used in this recipe and add a unique flavor and texture to the soup.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version of this soup by using vegetable broth instead of beef broth and omitting the beef brisket. You can also add tofu or tempeh for some protein.

Recipe Tips

  • Make sure to skim any fat or impurities from the surface of the broth to keep the soup clear and flavorful.
  • You can adjust the spiciness of the soup by adding more or less gochujang and gochugaru.
  • Be careful not to overcook the vegetables, as they can become mushy and lose their texture.
  • Try adding some sliced jalapenos or kimchi for extra flavor and spice.

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