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Simple Cream Of Broccoli Cheese Soup Recipe

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Easy Broccoli Cheese Soup Easy Peasy Meals
Easy Broccoli Cheese Soup Easy Peasy Meals from www.eazypeazymealz.com

Description

This simple cream of broccoli cheese soup is the perfect comfort food for a cold winter evening. It is easy to make and takes less than an hour to prepare. The soup is made with fresh broccoli, cheddar cheese, and cream, and is seasoned with garlic, onion, and paprika. It has a creamy texture and a rich, cheesy flavor that will leave you feeling satisfied and content.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 large head of broccoli, chopped into small pieces
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese, shredded
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A sharp knife
  • A cutting board
  • A wooden spoon
  • A blender or immersion blender (optional)

Method

  1. In a large soup pot, heat the butter and olive oil over medium heat.
  2. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  3. Add the chopped broccoli and chicken broth to the pot and bring to a boil.
  4. Reduce the heat to low and simmer for 15-20 minutes, or until the broccoli is tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  7. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese.
  8. Add the paprika, salt, and pepper to taste.
  9. Cook the soup over low heat until the cheese is melted and the soup is heated through.
  10. Serve hot, garnished with additional cheese and chopped broccoli if desired.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply heat the soup over low heat on the stove or in the microwave.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 380
  • Protein: 16g
  • Fat: 31g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 4g

Recipes FAQ

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli for this recipe. Simply thaw the broccoli before using and adjust the cooking time accordingly.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Try using a combination of different cheeses for a unique flavor.

Recipe Tips

  • For a thicker soup, add less chicken broth or more broccoli.
  • For a thinner soup, add more chicken broth or cream.
  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • Garnish the soup with additional cheese and chopped broccoli for a colorful presentation.

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