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Slow Cooker Pork Tenderloin Recipes With Cream Of Mushroom Soup

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Slow cooker pork tenderloin features a flavorful balsamic mushroom sauce for an easy dish that
Slow cooker pork tenderloin features a flavorful balsamic mushroom sauce for an easy dish that from www.pinterest.com.au

Description

Slow cooker pork tenderloin recipes with cream of mushroom soup is a delicious and easy-to-make meal that can be enjoyed by the whole family. The creamy and savory flavor of the mushroom soup blends perfectly with the tender and juicy pork tenderloin, making it a comforting and satisfying dish.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to prepare.

Cook Time

The cook time for this recipe is approximately 6-8 hours in a slow cooker.

Ingredients

  • 2 lbs pork tenderloin
  • 1 can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the pork tenderloin in the slow cooker.
  2. In a bowl, mix together the cream of mushroom soup, chicken broth, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  3. Pour the mixture over the pork tenderloin.
  4. Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and fully cooked.
  5. Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it into serving portions.
  6. Serve the pork tenderloin with the mushroom sauce from the slow cooker.

Notes

For a thicker sauce, mix in 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last hour of cooking.

Nutrition Info

  • Calories: 250
  • Protein: 30g
  • Fat: 8g
  • Carbohydrates: 12g
  • Sodium: 700mg

Recipes FAQ

Can I use pork loin instead of pork tenderloin?

Yes, you can use pork loin instead of pork tenderloin. However, the cooking time may need to be adjusted as pork loin is a larger cut of meat.

Can I use beef instead of pork?

Yes, you can use beef instead of pork. However, the cooking time may need to be adjusted as beef is a different type of meat.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. However, the amount used may need to be adjusted as fresh herbs are more potent than dried.

Recipe Tips

  • For added flavor, sear the pork tenderloin in a hot pan before placing it in the slow cooker.
  • If you prefer a creamier sauce, add a dollop of sour cream to the mushroom sauce before serving.
  • Serve the pork tenderloin with your favorite sides such as roasted vegetables, mashed potatoes, or rice.

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