Skip to content Skip to sidebar Skip to footer
Home / recipe / soondae / soup

Soondae Soup Recipe

Post a Comment
Table of Contents [Show]

Soondae Korean Blood Sausage Recipe
Soondae Korean Blood Sausage Recipe from authenticasianrecipes.blogspot.com

Description

Soondae soup is a popular Korean soup made with soondae, a type of sausage made from pig's blood and other ingredients. The soup is typically served with vegetables and noodles in a savory broth. This hearty soup is perfect for cold weather or when you're in need of some comfort food.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

For the soup:
  • 4 cups chicken broth
  • 1 pound soondae
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 cup sliced cabbage
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced scallions
  • 2 cups cooked Korean sweet potato noodles (dangmyeon)

Equipment

  • Pot
  • Knife
  • Cutting board

Method

1. In a pot, bring chicken broth to a boil. 2. Add soondae, onion, garlic, gochujang, soy sauce, sesame oil, sugar, and black pepper. 3. Reduce heat to medium and let simmer for 20 minutes. 4. Add cabbage, mushrooms, and scallions and let simmer for another 10 minutes. 5. Add cooked noodles and let simmer for another 5 minutes. 6. Serve hot.

Notes

You can find soondae at Korean markets or online.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately 300 calories, 20 grams of protein, 25 grams of carbohydrates, and 12 grams of fat.

Recipes FAQ

What is soondae?

Soondae is a type of Korean sausage made from pig's blood and other ingredients.

Can I substitute the soondae?

If you can't find soondae, you can substitute it with other types of sausage or omit it altogether.

What other vegetables can I add?

You can add any vegetables you like, such as carrots, bell peppers, or zucchini.

Recipe Tips

  • Make sure to slice the vegetables thinly so they cook evenly.
  • You can adjust the spiciness by adding more or less gochujang.
  • For a vegetarian version, omit the soondae and use vegetable broth instead of chicken broth.

Post a Comment for "Soondae Soup Recipe"