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Soul Food Chicken Noodle Soup Recipe

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The Cooking Actress Creamy Chicken Noodle Soup
The Cooking Actress Creamy Chicken Noodle Soup from www.cookingactress.com

Description

Soul food chicken noodle soup is a comforting dish that is perfect for a cold day. This recipe is easy to make and is full of flavor. The chicken is tender and the noodles are cooked to perfection. This recipe is perfect for anyone who wants to warm up with a delicious bowl of soup.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken
  • 1 onion, chopped
  • 3 stalks of celery, chopped
  • 3 carrots, peeled and chopped
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 8 cups of water
  • 8 ounces of egg noodles
  • 1 tablespoon of chopped parsley

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spoon

Method

  1. Cut the chicken into pieces and remove the skin.
  2. In a large pot, add the chicken, onion, celery, carrots, garlic, bay leaf, salt, pepper, and water.
  3. Bring the mixture to a boil and then reduce the heat to low.
  4. Simmer for 1 hour, or until the chicken is cooked through.
  5. Remove the chicken from the pot and let it cool.
  6. Once the chicken is cool, shred the meat and discard the bones.
  7. Add the shredded chicken back into the pot.
  8. Add the egg noodles to the pot and cook for 10 minutes, or until the noodles are tender.
  9. Garnish with chopped parsley.
  10. Serve hot.

Notes

This soup can be frozen for up to 3 months. To reheat, simply thaw and heat on the stove until hot.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 40mg
  • Sodium: 500mg
  • Total carbohydrates: 14g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 12g

Recipes FAQ

What can I substitute for egg noodles?

You can substitute any type of pasta for the egg noodles.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for added flavor.

Can I use boneless chicken?

Yes, you can use boneless chicken for this recipe.

Recipe Tips

Cut vegetables into similar sizes to ensure even cooking.

Let the chicken cool before shredding it to avoid burning your fingers.

Add more water or chicken broth if needed to make the soup less thick.

Garnish with chopped green onions or chives for added flavor.


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