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Spicy Potato Soup Recipe

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Spicy Potato Soup I Recipe Allrecipes
Spicy Potato Soup I Recipe Allrecipes from www.allrecipes.com

Description

If you are a fan of spicy food, then this spicy potato soup recipe is perfect for you. This soup is packed with flavor and is a great way to warm up on a cold day. It is made with potatoes, onions, garlic, and a variety of spices to create a delicious and hearty soup that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon
  • Blender (optional)

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook for 3-4 minutes, until the onion is soft and translucent.
  3. Add the potatoes and spices and stir to combine.
  4. Pour in the chicken or vegetable broth and bring the soup to a boil.
  5. Reduce the heat to low and simmer for 30-35 minutes, until the potatoes are tender.
  6. Remove the pot from the heat and allow the soup to cool slightly.
  7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Add the diced jalapeño pepper and simmer for an additional 5-10 minutes.
  10. Stir in the chopped cilantro, if using, and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you like your soup extra spicy, you can leave the seeds in the jalapeño pepper.
  • You can also top the soup with shredded cheese, sour cream, or croutons for added flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 800mg
  • Total carbohydrates: 28g
  • Dietary fiber: 3g
  • Total sugars: 3g
  • Protein: 6g

Recipes FAQ

What can I use instead of heavy cream?

You can use half-and-half or whole milk instead of heavy cream if you want to reduce the fat content of the soup.

Can I use different spices?

Yes, you can adjust the spices to your liking. You can add more or less of each spice or add different spices altogether.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow the soup to cool completely before transferring it to an airtight container and placing it in the freezer.

Recipe Tips

  • Make sure to dice the potatoes into small, even pieces so that they cook evenly.
  • If you don't have an immersion blender, be careful when transferring the hot soup to a blender. Allow the soup to cool slightly before blending and blend in batches if necessary.
  • If you want a thicker soup, you can add more potatoes or reduce the amount of broth used.

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