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Swanson French Onion Soup Recipe

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Classic French Onion Soup Recipe A Truly Heart Warming Dish
Classic French Onion Soup Recipe A Truly Heart Warming Dish from oldworldgardenfarms.com

Description

French onion soup is a classic dish that is perfect for a cold day. It is made with caramelized onions, beef broth, and a variety of seasonings. Swanson French Onion Soup Recipe is a delicious and easy way to make this classic soup at home. The recipe is simple, yet hearty, and is sure to warm you up on a chilly evening.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 quarts beef broth
  • 1/4 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 4 slices French bread
  • 1 cup grated Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Baking sheet
  • Oven-safe bowls

Method

  1. In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
  2. Add the sliced onions, salt, and pepper, and cook until the onions are caramelized, stirring occasionally. This should take about 30-40 minutes.
  3. Add the flour to the pot and stir to combine. Cook for an additional 2-3 minutes, stirring constantly.
  4. Pour in the beef broth, red wine, and Worcestershire sauce. Add the bay leaf and stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
  6. While the soup is simmering, preheat the oven to 350°F.
  7. Place the slices of French bread on a baking sheet and toast in the oven until lightly browned.
  8. Once the soup has finished simmering, remove the bay leaf and ladle the soup into oven-safe bowls.
  9. Place a slice of toasted French bread on top of each bowl of soup.
  10. Top the bread with a generous amount of grated Gruyere cheese.
  11. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
  12. Serve the soup hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated before serving.
  • If you don't have Gruyere cheese, you can substitute it with Swiss cheese.
  • If you don't have an oven-safe bowl, you can broil the cheese on top of the bread before placing it in the soup.

Nutrition Info

  • Calories: 345
  • Protein: 15g
  • Fat: 14g
  • Carbohydrates: 41g
  • Fiber: 4g

Recipes FAQ

What kind of onions should I use for French onion soup?

You should use sweet onions such as Vidalia onions, Walla Walla onions, or Spanish onions for the best flavor. However, any type of onion will work.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth for a vegetarian version of this soup.

Can I freeze French onion soup?

Yes, you can freeze French onion soup. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Be patient when caramelizing the onions. The slower you cook them, the sweeter and more flavorful they will be.
  • Use a high-quality beef broth for the best flavor.
  • Don't skip the red wine or Worcestershire sauce. They add depth and complexity to the soup.
  • Make sure to toast the bread before placing it in the soup. This will help prevent it from getting too soggy.
  • Use oven-safe bowls that are safe to broil in the oven.

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