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Taco Soup Recipe Better Than Pioneer Woman

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Taco Soup Recipe Better Than Pioneer Woman
Taco Soup Recipe Better Than Pioneer Woman from tbestcipes.blogspot.com

Description

This taco soup recipe is packed with flavor and is sure to become a family favorite. It is a hearty and filling soup that can be made in under an hour. It is perfect for those cold winter nights or for a quick weeknight dinner. This recipe is better than Pioneer Woman's taco soup because it uses fresh ingredients and has a unique blend of spices that gives it an extra kick.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 1 can beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a Dutch oven or large pot, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until the onion is translucent.
  3. Add the black beans, corn, diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.
  4. Add the chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to combine.
  5. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally.
  6. Taste the soup and adjust the seasoning as necessary.
  7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.

Notes

This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat on the stove over medium heat until hot.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 280
  • Carbohydrates: 26g
  • Protein: 20g
  • Fat: 10g
  • Fiber: 6g
  • Sugar: 6g
  • Sodium: 1271mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. Just cook the turkey until it is no longer pink and follow the recipe as written.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the ground beef and onion in a skillet and then transfer to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

What are some good toppings for this soup?

Some good toppings for this soup include shredded cheese, sour cream, diced avocado, sliced jalapenos, and crushed tortilla chips.

Recipe Tips

  • For a vegetarian version of this soup, omit the ground beef and use vegetable broth instead of beef broth.
  • You can add more or less chili powder depending on your preference for spiciness.
  • This soup is even better the second day, so it's a great meal prep option.
  • If you don't have all the spices listed, you can use a packet of taco seasoning instead.
  • This recipe is easily adaptable to suit your taste preferences. Feel free to add more or less of any of the ingredients.

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