The Best Tortellini Soup Recipe
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Description
This tortellini soup recipe is hearty, filling, and comforting, making it perfect for a chilly evening. The combination of tender tortellini, juicy tomatoes, and fresh spinach makes this soup healthy and flavorful, while the addition of Italian herbs and spices adds a delightful aroma and taste.Prep Time
This recipe takes about 10 minutes to prepare.Cook Time
The soup takes around 30 minutes to cook.Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package tortellini, any flavor
- 4 cups fresh spinach
- 1/4 cup grated Parmesan cheese
Equipment
- A large pot
- A wooden spoon
- A sharp knife
- A cutting board
Method
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the diced tomatoes, broth, basil, oregano, thyme, salt, and pepper.
- Bring the soup to a boil and then reduce the heat to medium-low.
- Add the tortellini and cook according to the package instructions.
- When the tortellini is almost done, add the spinach and cook until wilted, about 2 minutes.
- Remove the soup from the heat and stir in the Parmesan cheese.
- Serve hot.
Notes
- This soup can be easily adapted to be vegetarian or vegan by using vegetable broth and omitting the Parmesan cheese.
- If you like a thicker soup, you can add a can of tomato sauce.
- If you prefer a spicier soup, you can add red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 280
- Fat: 10g
- Carbohydrates: 34g
- Protein: 15g
- Sodium: 1190mg
- Fiber: 4g
- Sugar: 6g
Recipes FAQ
What is tortellini soup?
Tortellini soup is a delicious soup made with tender tortellini stuffed with cheese or meat and cooked in a flavorful broth with vegetables and herbs.What are the best vegetables to use in tortellini soup?
The best vegetables to use in tortellini soup are those that can hold up well in the soup without becoming mushy, such as spinach, kale, carrots, celery, and onions.Can I use frozen tortellini in this soup?
Yes, you can use frozen tortellini in this soup. Simply add the frozen tortellini to the soup during the last few minutes of cooking and cook until heated through.Recipe Tips
- Make sure to use a good quality broth for the best flavor.
- Use any type of tortellini you like, such as cheese, meat, or spinach and cheese.
- Feel free to add other vegetables to the soup, such as zucchini or mushrooms.
- For a creamier soup, you can add a splash of heavy cream or half-and-half.
- Top the soup with additional Parmesan cheese and fresh herbs for added flavor and presentation.
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