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Thukpa Soup Recipe

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Kitchen Spells Thukpa Noodle Soup
Kitchen Spells Thukpa Noodle Soup from kitchenspells.blogspot.com

Description

Thukpa soup is a delicious and hearty noodle soup that originates from Tibet. This soup is perfect for those chilly days when you need something warm and comforting to eat. It is made with a savory broth, vegetables, and noodles, and can be customized with different types of meat or tofu.

Prep Time

Preparation for this soup can take around 20 minutes. This includes slicing the vegetables, boiling the noodles, and preparing the broth.

Cook Time

Cooking time for this soup is around 30 minutes. This includes simmering the broth and vegetables, and cooking the noodles.

Ingredients

  • 6 cups of chicken or vegetable broth
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of cooked chicken or tofu
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili flakes
  • Salt and pepper to taste
  • 8 oz. of noodles (rice or wheat)
  • 2 tablespoons of chopped cilantro for garnish

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Ladle

Method

  1. In a large pot, heat the broth over medium-high heat.
  2. Add the onion, garlic, and ginger to the pot and cook for 5 minutes until the vegetables are softened.
  3. Add the carrots, celery, and mushrooms to the pot and cook for another 10 minutes.
  4. Add the cooked chicken or tofu to the pot and stir.
  5. Add the soy sauce, chili flakes, salt, and pepper to the pot and stir.
  6. In a separate pot, cook the noodles according to the package instructions.
  7. Drain the noodles and add them to the pot with the soup.
  8. Simmer the soup for an additional 5-10 minutes until the noodles are heated through.
  9. Serve the soup hot, garnished with chopped cilantro.

Notes

Thukpa soup can be customized with different types of meat or tofu. You can also add other vegetables like bok choy, snow peas, or bean sprouts. Adjust the amount of chili flakes to your desired level of spiciness.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • 300 calories
  • 10 grams of fat
  • 35 grams of carbohydrates
  • 20 grams of protein
  • 3 grams of fiber

Recipes FAQ

What is thukpa soup?

Thukpa soup is a hearty noodle soup that originates from Tibet. It is made with a savory broth, vegetables, and noodles, and can be customized with different types of meat or tofu.

What type of noodles should I use?

You can use any type of noodles for thukpa soup, including rice noodles or wheat noodles. Choose the type of noodle that you prefer.

Can I make thukpa soup vegetarian or vegan?

Yes, you can make this soup vegetarian or vegan by using vegetable broth and omitting the chicken. Use tofu or another plant-based protein instead.

Recipe Tips

  • Make sure to chop the vegetables into bite-sized pieces so that they cook evenly.
  • If you like your soup spicier, add more chili flakes or a dash of hot sauce.
  • Garnish your soup with fresh cilantro, green onions, or sliced jalapenos.

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