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Tom Yum Soup Recipe

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Description

Tom Yum Soup is a popular Thai spicy soup that is a must-try for any Thai food lover. It is a clear soup that is flavored with lemongrass, kaffir lime leaves, lime juice, fish sauce, and chili peppers. The soup can be made with chicken, shrimp, or seafood and is usually served with rice or noodles.

Prep Time

Preparation time for this soup is around 20 minutes.

Cook Time

Cooking time for this soup is around 15 minutes.

Ingredients

  • 3 cups of water
  • 1 stalk of lemongrass
  • 3 kaffir lime leaves
  • 1 tablespoon of galangal
  • 1 tablespoon of fish sauce
  • 1 tablespoon of lime juice
  • 1 tablespoon of chili paste
  • 1 teaspoon of sugar
  • 1 tomato
  • 1 onion
  • 1/2 pound of shrimp or chicken
  • 1/4 cup of chopped cilantro

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Spoon

Method

  1. Boil water in a large pot.
  2. Add lemongrass, kaffir lime leaves, and galangal to the pot.
  3. Reduce heat and simmer for 5 minutes.
  4. Add fish sauce, lime juice, chili paste, and sugar to the pot.
  5. Add tomato and onion to the pot.
  6. Add shrimp or chicken to the pot.
  7. Simmer until cooked through (around 5-7 minutes).
  8. Add chopped cilantro to the pot.
  9. Remove lemongrass, kaffir lime leaves, and galangal from the soup.
  10. Serve hot with rice or noodles.

Notes

  • If you can't find kaffir lime leaves, you can substitute with lime zest.
  • You can add mushrooms, bell peppers, or other vegetables to the soup.
  • If you want the soup to be spicier, you can add more chili paste or fresh chili peppers.

Nutrition Info

  • Calories: 210
  • Protein: 23g
  • Fat: 3g
  • Carbohydrates: 24g
  • Sodium: 800mg

Recipes FAQ

What is Tom Yum Soup?

Tom Yum Soup is a spicy and sour Thai soup that is usually made with shrimp or chicken.

What are the key ingredients in Tom Yum Soup?

The key ingredients in Tom Yum Soup are lemongrass, kaffir lime leaves, lime juice, fish sauce, and chili peppers.

What can I substitute for kaffir lime leaves?

You can substitute kaffir lime leaves with lime zest.

Recipe Tips

  • Make sure to remove the lemongrass, kaffir lime leaves, and galangal from the soup before serving.
  • If you want to make the soup spicier, you can add more chili paste or fresh chili peppers.
  • Adding mushrooms, bell peppers, or other vegetables can add more flavor and nutrition to the soup.

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