Skip to content Skip to sidebar Skip to footer
Home / corn / recipe / soup

Veg Corn Soup Recipe: A Comforting Delight For Your Palate

Post a Comment
Table of Contents [Show]

Vegetarian Sweet Corn Soup My Food Story
Vegetarian Sweet Corn Soup My Food Story from myfoodstory.com

Description

If you're looking for a delicious and comforting soup recipe, look no further than veg corn soup. This soup is a perfect combination of creamy, hearty, and healthy that will leave you feeling full and satisfied. The sweetness of corn and the creaminess of milk make this soup a favorite for everyone. It is perfect for a cold winter evening or when you simply want to enjoy something warm and comforting.

Prep Time

Preparing the ingredients for this soup takes approximately 20 minutes.

Cook Time

Cooking the soup takes approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of sweet corn kernels
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 4 cups of vegetable broth
  • 1 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • 1 tablespoon of cornflour

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A blender or immersion blender
  • A wooden spoon or spatula
  • A sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

Follow these simple steps to make delicious veg corn soup:
  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, carrot, and celery. Cook until the vegetables are soft and fragrant, stirring occasionally.
  3. Add the sweet corn kernels and vegetable broth. Bring to a boil and then reduce heat to simmer for 20 minutes.
  4. Turn off the heat and allow the soup to cool down for a few minutes.
  5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  6. Return the soup to the pot over medium heat.
  7. Add the milk and stir well.
  8. In a small bowl, mix the cornflour with a tablespoon of water and add to the soup.
  9. Stir until the soup thickens, and season with salt and pepper to taste.
  10. Serve hot with your favorite garnish.

Notes

For a healthier version of this soup, you can substitute the butter with olive oil and the milk with unsweetened almond milk.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 180
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 9g

Recipes FAQ

Can I use frozen corn for this recipe?

Yes, you can use frozen corn for this recipe. Just make sure to thaw the corn before adding it to the soup.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

How can I make this soup spicier?

You can add some cayenne pepper or chopped jalapenos to the soup to make it spicier.

Recipe Tips

  • If you prefer a chunkier soup, you can reserve some corn kernels and add them to the soup after blending.
  • You can garnish the soup with chopped fresh herbs like parsley or cilantro.
  • For a creamier soup, you can add some heavy cream or coconut milk instead of milk.

Enjoy this delicious and comforting veg corn soup recipe! It's easy to make and perfect for a cozy night in or a comforting lunch. Try it today and see why it's such a favorite!


Post a Comment for "Veg Corn Soup Recipe: A Comforting Delight For Your Palate"