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Vegan Ramen Noodle Soup Recipe

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Delicious Vegan Ramen Noodle Stir Fry Recipe Boulevard
Delicious Vegan Ramen Noodle Stir Fry Recipe Boulevard from www.morganboulevard.com

Description

Ramen is a popular Japanese noodle soup dish that has become a global favorite. While traditional ramen contains meat or fish, this vegan version is just as delicious and flavorful. This recipe is perfect for a cozy night in or for when you want something quick and easy to prepare.

Prep Time

The prep time for this vegan ramen noodle soup recipe is approximately 15-20 minutes.

Cook Time

The cook time for this vegan ramen noodle soup recipe is approximately 30 minutes.

Ingredients

  • 2 tbsp sesame oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 6 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 cups mushrooms, sliced
  • 2 cups baby bok choy, chopped
  • 4 packs ramen noodles
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro, chopped

Equipment

  • Pot
  • Large frying pan
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the sesame oil in a large frying pan over medium heat.
  2. Add the onions, garlic, and ginger to the pan and sauté for 5 minutes until softened.
  3. Pour in the vegetable broth, soy sauce, miso paste, rice vinegar, and maple syrup. Stir to combine and bring to a boil.
  4. Add the mushrooms and bok choy to the pan and simmer for 10 minutes.
  5. Cook the ramen noodles according to the package instructions.
  6. Divide the cooked noodles into four bowls.
  7. Ladle the soup over the noodles and top with sliced green onions and chopped cilantro.
  8. Enjoy!

Notes

  • You can add any vegetables you like to this soup - try adding some sliced carrots, bell peppers, or snow peas.
  • If you prefer a spicier soup, add some chili flakes or sriracha sauce to taste.
  • You can use any type of mushrooms for this recipe - shiitake, cremini, or oyster mushrooms all work well.

Nutrition Info

Calories: 350 | Fat: 10g | Carbs: 56g | Fiber: 6g | Protein: 10g

Recipes FAQ

Can I use other types of noodles?

Yes, you can use any type of noodles you like for this recipe. Soba noodles or udon noodles work well.

Can I make this recipe gluten-free?

Yes, you can use gluten-free noodles and soy sauce to make this recipe gluten-free.

Can I make this recipe in advance?

Yes, you can make the soup in advance and store it in the fridge for up to 3 days. Cook the noodles separately and add them to the soup just before serving.

Recipe Tips

  • Make sure to use a good quality vegetable broth for the best flavor.
  • Grating the ginger with a microplane makes it easier to incorporate into the soup.
  • Top with sliced jalapeños for an extra kick of spice.

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