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Watercress Soup Recipe Singapore

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Description

Watercress soup is a popular dish in Singapore. It is a light and refreshing soup that is perfect for any occasion. The soup is made with fresh watercress, chicken stock, and a variety of other ingredients that give it a unique flavor. This soup is easy to make and can be served as a starter or a main course.

Prep Time

The prep time for this soup is around 10 minutes. It is important to wash and clean the watercress properly before using it in the soup.

Cook Time

The cook time for this soup is around 30 minutes. It is important to simmer the soup for at least 20 minutes to allow the flavors to develop.

Ingredients

  • 1 bunch of watercress, washed and chopped
  • 4 cups of chicken stock
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant.
  3. Add the chicken stock and bring to a boil.
  4. Add the watercress and simmer for 20-25 minutes until the watercress is tender.
  5. Remove from the heat and allow the soup to cool slightly.
  6. Puree the soup in a blender until smooth.
  7. Return the soup to the pot and reheat if necessary.
  8. Season with salt and pepper to taste.
  9. Serve hot with crusty bread or crackers.

Notes

This soup can be made in advance and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Nutrition Info

This soup is low in calories and high in vitamins and minerals. It is a great source of vitamin A, vitamin C, and iron.

Recipes FAQ

What can I substitute for chicken stock?

You can use vegetable stock or water instead of chicken stock.

Can I use dried watercress?

No, dried watercress will not work for this recipe. You must use fresh watercress.

Can I add other vegetables to this soup?

Yes, you can add other vegetables such as carrots or celery to this soup for extra flavor.

Recipe Tips

  • Make sure to wash and clean the watercress properly before using it in the soup.
  • Simmer the soup for at least 20 minutes to allow the flavors to develop.
  • Puree the soup in a blender until smooth for a creamy texture.
  • Season with salt and pepper to taste.

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