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Winter Bean Soup Recipe

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Winter bean soup stock photo. Image of chorizo, prepared 27775646
Winter bean soup stock photo. Image of chorizo, prepared 27775646 from www.dreamstime.com

Description

Winter bean soup is a hearty and delicious soup made with a variety of beans, vegetables, and herbs. It is perfect for cold winter days and can be served as a main dish or as a side dish. This soup is packed with nutrients and is a great way to get your daily dose of vegetables.

Prep Time

The prep time for this winter bean soup recipe is approximately 15-20 minutes.

Cook Time

The cook time for this winter bean soup recipe is approximately 45-60 minutes.

Ingredients

  • 1 cup dried navy beans
  • 1 cup dried black beans
  • 1 cup dried kidney beans
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 can chopped tomatoes
  • 8 cups chicken or vegetable broth
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the beans and soak them overnight in water.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic and sauté until the onion is translucent.
  4. Add the chopped carrots and celery and sauté for a few minutes.
  5. Add the chopped tomatoes, dried thyme, oregano, and basil and stir well.
  6. Drain the soaked beans and add them to the pot.
  7. Add the broth and bring the mixture to a boil.
  8. Reduce the heat to low and simmer for 45-60 minutes or until the beans are tender.
  9. Add salt and pepper to taste.
  10. Serve hot.

Notes

  • You can use any combination of beans in this recipe.
  • If you don't have dried beans, you can use canned beans instead.
  • You can add any vegetables you like to this soup.
  • You can use vegetable broth to make this soup vegetarian.

Nutrition Info

This winter bean soup recipe serves 6 and each serving contains approximately:
  • Calories: 360
  • Protein: 20g
  • Carbohydrates: 55g
  • Fat: 6g
  • Fiber: 20g
  • Sodium: 800mg

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely and then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. Just rinse them well before using them in the recipe.

Can I add meat to this soup?

Yes, you can add meat to this soup. You can use diced chicken, beef, or pork. Just add it to the pot when you sauté the vegetables.

Recipe Tips

  • Soak the beans overnight to reduce the cooking time.
  • You can use any combination of dried beans in this recipe.
  • Don't add salt to the soup until the beans are tender.
  • You can add any vegetables you like to this soup.

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