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Wor Gau Gee Mein Soup Recipe

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Wor Gau Gee Mein Soup Recipe
Wor Gau Gee Mein Soup Recipe from gorcipes.blogspot.com

Description

Wor Gau Gee Mein Soup is a traditional Chinese soup that is popular in many parts of the world. It is a hearty soup that is made with wontons, noodles, and a rich broth. This soup is perfect for a cold winter day, and it is easy to prepare.

Prep Time

The prep time for this soup is around 30 minutes.

Cook Time

The cook time for this soup is around 45 minutes.

Ingredients

  • 1 pound ground pork
  • 1/2 pound shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package wonton wrappers
  • 8 cups chicken broth
  • 1/2 pound Chinese egg noodles
  • 2 green onions, thinly sliced

Equipment

  • Large pot
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a mixing bowl, combine the ground pork, shrimp, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well.
  2. Lay out the wonton wrappers on a clean surface. Place a small spoonful of the pork and shrimp mixture in the center of each wrapper.
  3. Moisten the edges of the wrapper with a little water, and then fold the wrapper over the filling to form a triangle. Press the edges together to seal.
  4. In a large pot, bring the chicken broth to a simmer. Add the wontons and cook for 5-7 minutes, or until they float to the top of the pot.
  5. While the wontons are cooking, prepare the Chinese egg noodles according to the package instructions.
  6. Once the wontons are cooked, add the cooked noodles to the pot of soup.
  7. Garnish the soup with sliced green onions, and serve hot.

Notes

This soup can be made with other proteins, such as chicken or beef, instead of pork and shrimp. You can also add vegetables, such as bok choy or carrots, to the soup for additional flavor and nutrition.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 412
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sodium: 1759mg

Recipes FAQ

Can I make this soup ahead of time?

Yes, you can make the wontons and broth ahead of time and store them separately in the refrigerator. When you are ready to serve the soup, simply reheat the broth and add the wontons and noodles.

Can I freeze the wontons?

Yes, you can freeze the wontons before cooking them. Simply place the filled wontons on a baking sheet lined with parchment paper, and then freeze them until they are solid. Once frozen, transfer the wontons to a resealable plastic bag and store them in the freezer for up to 3 months.

Recipe Tips

  • Be sure to seal the wonton wrappers well, or the filling may leak out during cooking.
  • If you can't find Chinese egg noodles, you can use any type of noodles you prefer.
  • If you like your soup spicier, you can add some chili oil or hot sauce to the broth.

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