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Authentic Wedding Soup Recipe

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Authentic Italian Wedding Soup Recipe with a Lot of Meat
Authentic Italian Wedding Soup Recipe with a Lot of Meat from www.nonnabox.com

Description

Authentic Wedding Soup is a traditional Italian soup that is typically served at weddings. It is made with meatballs, vegetables, and pasta in a flavorful broth. This soup is a perfect comfort food and can be served as a main dish or as an appetizer.

Prep Time

Preparation time for this soup takes about 20 minutes to prepare the ingredients.

Cook Time

Cooking time for this soup takes around 45-50 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 large carrot, peeled and diced
  • 2 stalks celery, diced
  • 1/2 cup acini di pepe pasta
  • 1 bunch of spinach, chopped

Equipment

  • Large pot or Dutch oven
  • Baking sheet
  • Bowl
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix well.
  3. Shape the mixture into small meatballs, about 1-inch in diameter.
  4. Place the meatballs on a baking sheet and bake for about 10-12 minutes or until cooked through.
  5. In a large pot or Dutch oven, heat the olive oil over medium heat.
  6. Add the onion and garlic and sauté until the onion is translucent.
  7. Add the chicken broth, carrot, and celery. Bring to a boil and then reduce the heat to low and let simmer for about 10 minutes.
  8. Add the cooked meatballs and pasta to the pot and let simmer for another 10-12 minutes or until the pasta is cooked.
  9. Add the chopped spinach and let cook for an additional 2-3 minutes until wilted.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be made with a variety of different meats, such as ground turkey or pork. You can also add other vegetables, such as zucchini or green beans, to the soup.

Nutrition Info

  • Calories: 315
  • Carbohydrates: 18g
  • Protein: 25g
  • Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 87mg
  • Sodium: 1880mg
  • Potassium: 771mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 77%
  • Vitamin C: 22%
  • Calcium: 17%
  • Iron: 18%

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze the soup. Let it cool to room temperature and then transfer it to an airtight container or freezer bag. It will keep for up to 3 months in the freezer.

Can I use a different type of pasta?

Yes, you can use a different type of pasta. Ditalini, orzo, or small shells would be good substitutes.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Let it cool to room temperature and then store it in the refrigerator for up to 3 days. Reheat it on the stove over medium heat until heated through.

Recipe Tips

  • Make sure to chop the vegetables into small, bite-sized pieces so they cook evenly.
  • If you don't have fresh spinach, you can use frozen spinach. Just make sure to thaw it and squeeze out any excess water before adding it to the soup.
  • If you want to make this soup vegetarian, you can use vegetable broth and omit the meatballs.
  • For a spicier version, add red pepper flakes to the soup.
  • Make sure to season the soup with salt and pepper to taste. The amount of seasoning needed may vary depending on the saltiness of your broth.

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