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Ball Blue Book Tomato Soup Recipe

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Chicken Stock & Chicken Soup CANNING AND COOKING AT HOME
Chicken Stock & Chicken Soup CANNING AND COOKING AT HOME from www.canningandcookingathome.com

Description

If you are looking for a classic tomato soup recipe that is easy to make, then you should try the Ball Blue Book Tomato Soup recipe. This recipe is a favorite among many people because it is simple, delicious, and comforting.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 2 cups tomato juice
  • 1 cup water
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp dried basil
  • 1/8 tsp black pepper

Equipment

  • Large pot
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Whisk
  • Cutting board
  • Knife

Method

  1. In a large pot, mix together the tomato juice, water, onion, and celery. Bring to a boil over medium-high heat.
  2. In a separate pan, melt the butter over medium heat. Add the flour and whisk until smooth.
  3. Add the butter and flour mixture to the tomato juice mixture and whisk until smooth.
  4. Add the sugar, salt, baking soda, basil, and black pepper to the pot and stir to combine.
  5. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
  6. Remove from heat and let cool for a few minutes.
  7. Using an immersion blender or a regular blender, blend the soup until smooth.
  8. Return the soup to the pot and reheat over low heat.
  9. Serve hot and enjoy!

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also add other vegetables such as carrots or bell peppers for extra flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Serving size: 1 cup
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 630mg
  • Total carbohydrate: 11g
  • Dietary fiber: 1g
  • Sugar: 5g
  • Protein: 2g

Recipes FAQ

  1. Can I use fresh tomatoes instead of tomato juice?
  2. Yes, you can use fresh tomatoes instead of tomato juice. Simply blend the tomatoes in a blender until smooth and use in place of the tomato juice.
  3. Can I freeze this soup?
  4. Yes, you can freeze this soup. Allow it to cool completely before transferring to a freezer-safe container. It will keep in the freezer for up to 3 months.
  5. Can I use vegetable broth instead of water?
  6. Yes, you can use vegetable broth instead of water for added flavor.

Recipe Tips

  • Make sure to whisk the flour and butter mixture until smooth to prevent lumps.
  • Use an immersion blender for easier blending, or let the soup cool before blending in a regular blender to prevent burns.
  • For a creamier soup, add a splash of heavy cream or half-and-half.

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