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Basic Cream Soup Recipe

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Creamy Vegetable Soup Recipe Valentina's Corner
Creamy Vegetable Soup Recipe Valentina's Corner from valentinascorner.com

Description

Cream soups are a staple in many households, especially during the colder months. They’re warm, comforting, and filling. Cream soups are also versatile and can be made with many different ingredients. This basic cream soup recipe is a great starting point for anyone who wants to make their own cream soup from scratch.

Prep Time

Preparation time for this basic cream soup recipe is around 15 minutes.

Cook Time

Cooking time for this basic cream soup recipe is approximately 30 minutes.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 cup heavy cream

Equipment

  • Large saucepan
  • Whisk
  • Cutting board
  • Knife

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in the milk and broth, stirring constantly to prevent lumps.
  4. Add the salt, pepper, garlic powder, onion powder, thyme, basil, and oregano.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
  6. Remove the pot from the heat and let it cool slightly.
  7. Using an immersion blender, puree the soup until smooth. (Alternatively, transfer the soup to a blender and puree in batches.)
  8. Return the soup to the pot and stir in the heavy cream.
  9. Heat the soup over low heat until warmed through.
  10. Serve hot and enjoy!

Notes

  • This basic cream soup recipe can be customized with any ingredients you like. Try adding cooked vegetables, chopped chicken, or crumbled bacon to make it heartier.
  • If you prefer a thinner soup, you can add more broth or milk to the recipe.
  • If you want a vegan version of this recipe, you can substitute the butter with vegan butter and the milk and heavy cream with non-dairy milk and cream.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 60mg
  • Sodium: 580mg
  • Total carbohydrates: 13g
  • Dietary fiber: 0g
  • Sugars: 3g
  • Protein: 5g

Recipes FAQ

Can I use different herbs and spices?

Yes, feel free to experiment with different herbs and spices to customize the flavor of the soup.

Can I use a different type of milk?

Yes, you can use any type of milk you like. However, keep in mind that the fat content of the milk will affect the richness of the soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Be sure to whisk the flour into the butter well to avoid lumps.
  • Feel free to add more or less of the spices to suit your taste.
  • If you don't have an immersion blender, you can use a regular blender. Just be sure to let the soup cool slightly before blending, and work in batches to avoid overfilling the blender.

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