Skip to content Skip to sidebar Skip to footer
Home / batam / fish / recipe / soup

Batam Fish Soup Recipe

Post a Comment
Table of Contents [Show]

Lengkuas Fish Soup at Eatern Food Court in Batam Indonesia 平记鱼汤 Tony Johor Kaki Travels for
Lengkuas Fish Soup at Eatern Food Court in Batam Indonesia 平记鱼汤 Tony Johor Kaki Travels for from johorkaki.blogspot.com

Description

Batam Fish Soup is a traditional Indonesian dish that is known for its rich flavor and hearty consistency. This dish is made with a variety of fresh seafood, including fish, shrimp, and squid, and is cooked in a fragrant broth made with lemongrass, ginger, and other aromatic spices. The soup is typically served hot and garnished with fresh herbs and lime wedges.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. fresh fish fillets, cut into bite-sized pieces
  • 1 lb. shrimp, peeled and deveined
  • 1 lb. squid, cleaned and cut into rings
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks lemongrass, bruised
  • 1 tsp. ginger paste
  • 1 tsp. turmeric powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 cups water
  • 2 tbsp. vegetable oil
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. In a large pot, heat the vegetable oil over medium heat. Add the garlic and onion, and sauté until fragrant.
  2. Add the lemongrass, ginger paste, turmeric powder, salt, and black pepper, and stir for a few minutes until the spices are fragrant.
  3. Add the water to the pot and bring to a boil.
  4. Add the fish, shrimp, and squid to the pot, and reduce the heat to low. Allow the seafood to simmer for 10-15 minutes, or until fully cooked.
  5. Remove the pot from the heat and discard the lemongrass stalks.
  6. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.

Notes

Batam Fish Soup can be served over rice for a more filling meal. It can also be made with a variety of other seafood, such as crab or clams. Adjust the spice level to your personal taste by adding more or less black pepper.

Nutrition Info

  • Calories: 250
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 10g
  • Sodium: 600mg

Recipes FAQ

What kind of fish should I use for Batam Fish Soup?

You can use any white fish that is available in your area. Tilapia, cod, or halibut are all good options.

Can I use canned seafood?

Fresh seafood is recommended for this recipe, but if canned seafood is your only option, you can use it. Just be sure to drain the liquid before adding it to the pot.

Can I make this recipe in advance?

Yes, you can make the soup in advance and reheat it when you're ready to serve. Store the soup in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • For a spicier soup, add a few slices of fresh chili pepper or a pinch of red pepper flakes.
  • Be sure to clean the squid thoroughly before adding it to the pot.
  • If you don't have lemongrass, you can substitute with a few strips of lemon peel.

Post a Comment for "Batam Fish Soup Recipe"