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Beef Soup Recipe Indian

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Instant Pot Vegetable Beef Soup Delicious Little Bites
Instant Pot Vegetable Beef Soup Delicious Little Bites from deliciouslittlebites.com

Description

This beef soup recipe Indian is a perfect comfort food for those cold and rainy days. It is a hearty soup that is packed with flavor and spices. This soup is made with tender beef, vegetables, and a blend of aromatic spices that will warm you up from the inside out. It is easy to make and can be served as a light meal or as a starter for a dinner party.

Prep Time

The prep time for this beef soup recipe Indian is around 15 minutes.

Cook Time

The cook time for this beef soup recipe Indian is around 1 hour and 30 minutes.

Ingredients

  • 1 pound beef stew meat, cut into small pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon red pepper flakes
  • 4 cups beef stock
  • 1 can diced tomatoes
  • 1/2 cup red lentils
  • 2 carrots, chopped
  • 2 potatoes, peeled and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Ladle

Method

  1. Heat the oil in a Dutch oven or large soup pot over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Add the onion, garlic, and ginger and cook until softened, about 3 minutes.
  4. Add the cumin, coriander, turmeric, garam masala, and red pepper flakes and cook for 1 minute, stirring constantly.
  5. Add the beef stock, diced tomatoes, lentils, carrots, potatoes, salt, and black pepper and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
  7. Add the cilantro and cook for 5 more minutes.
  8. Remove from heat and let cool for a few minutes before serving.

Notes

  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • For a vegetarian version, substitute the beef stock with vegetable stock and omit the beef.
  • You can adjust the spice level to your liking by adding more or less red pepper flakes.

Nutrition Info

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 1300mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 7g
  • Sugars: 7g
  • Protein: 28g

Recipes FAQ

1. Can I use chicken instead of beef?

Yes, you can substitute the beef with chicken if you prefer.

2. Can I omit the lentils?

Yes, you can omit the lentils if you prefer.

3. Can I use canned beef broth instead of homemade beef stock?

Yes, you can use canned beef broth instead of homemade beef stock.

Recipe Tips

  • Make sure to cut the beef into small pieces so that it cooks evenly.
  • If you prefer a thicker soup, you can add more lentils or potatoes.
  • For a creamier soup, you can add a splash of heavy cream or coconut milk.
  • Serve with naan bread or rice for a complete meal.

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