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Beef Stroganoff Recipe Using Cream Of Mushroom Soup

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beef stroganoff recipes with sour cream and cream of mushroom soup
beef stroganoff recipes with sour cream and cream of mushroom soup from recipeler.com

Description

Beef Stroganoff is a classic Russian dish that has gained immense popularity worldwide. It is a creamy and delicious dish that is perfect for any occasion. This recipe uses cream of mushroom soup to give it a rich and savory taste. The dish is perfect for a cozy dinner at home or a gathering with friends and family.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Equipment

  • Large skillet
  • Pot for cooking noodles or rice
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula and tongs

Method

  1. Heat a large skillet over medium-high heat and melt the butter.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Add the beef and cook until browned on all sides.
  4. Add the beef broth, cream of mushroom soup, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir to combine.
  5. Reduce heat to low, cover, and simmer for about 1 hour or until the beef is tender.
  6. Remove from heat and stir in the sour cream.
  7. Serve over cooked egg noodles or rice.

Notes

  • If the sauce is too thick, add more beef broth to thin it out.
  • For a richer flavor, you can use beef stock instead of beef broth.
  • You can also add sliced mushrooms to the recipe for an extra mushroom flavor.

Nutrition Info

  • Calories: 380
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 10g
  • Sugar: 2g
  • Sodium: 520mg

Recipes FAQ

What is the best cut of beef for Beef Stroganoff?

The best cut of beef for Beef Stroganoff is usually sirloin or tenderloin. These cuts are tender and cook quickly, making them perfect for this dish.

Can I use a different type of soup?

Yes, you can use a different type of soup if you prefer. Cream of chicken or cream of celery soup are good alternatives.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Make sure to slice the beef thinly so it cooks evenly.
  • Don't overcook the beef or it will become tough and chewy.
  • If you're short on time, you can use pre-sliced beef from the grocery store.
  • Be sure to season the dish with salt and pepper to taste.

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