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Beefy Noodle Soup Recipe

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Beefy French Onion Noodle Soup Better Homes & Gardens
Beefy French Onion Noodle Soup Better Homes & Gardens from www.bhg.com

Description

This beefy noodle soup recipe is a delicious and comforting meal that’s perfect for any time of the year. The soup is loaded with tender beef, vegetables, and noodles in a rich and flavorful broth that’s sure to satisfy your taste buds. It’s easy to make and perfect for a cozy night in.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

  • 1 pound beef chuck roast, cut into small pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup water
  • 1 can diced tomatoes
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles
  • Chopped fresh parsley, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the beef broth, water, diced tomatoes, carrots, celery, thyme, oregano, salt, and black pepper to the pot.
  6. Bring the soup to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.
  7. Add the egg noodles to the pot and simmer for another 10-15 minutes, until the noodles are tender.
  8. Add the beef back to the pot and simmer for an additional 10-15 minutes, until the beef is heated through.
  9. Garnish with chopped fresh parsley and serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 401
  • Protein: 29g
  • Carbohydrates: 42g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 91mg
  • Sodium: 1319mg
  • Potassium: 885mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 161% DV
  • Vitamin C: 14% DV
  • Calcium: 7% DV
  • Iron: 22% DV

Recipes FAQ

  1. Can I use a different cut of beef?

    2. Yes, you can use a different cut of beef if you prefer. Just be sure to adjust the cooking time accordingly.

  2. Can I use frozen vegetables?

    3. Yes, you can use frozen vegetables if you prefer. Just be sure to thaw them before adding them to the pot.

  3. Can I make this soup in a slow cooker?

    4. Yes, you can make this soup in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

Recipe Tips

  • For even more flavor, add a parmesan rind to the soup while it’s simmering.
  • If you prefer a thicker broth, whisk together 1 tablespoon of cornstarch with 1/4 cup of cold water and add it to the pot with the noodles.
  • Feel free to add any other vegetables you like to this soup, such as potatoes or green beans.

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