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Beer Cheddar Soup Jack Astor's Recipe

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Beer Cheddar Soup Jack Astors Recipe
Beer Cheddar Soup Jack Astors Recipe from yumm-recipe.blogspot.com

Description

If you are looking for a delicious and hearty soup, look no further than this Beer Cheddar Soup from Jack Astor's. This soup is made with a combination of creamy cheddar cheese, flavorful beer, and a range of spices that will tantalize your taste buds. It is perfect for a cold winter evening or a cozy night in with friends and family.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredient

For the soup, you will need:
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups beer
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded smoked Gouda cheese
  • 1/2 cup heavy cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Whisk
  • Cheese grater
  • Ladle

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the flour and whisk together to form a roux. Cook for 2-3 minutes until the roux is light brown in color.
  3. Slowly whisk in the chicken broth and beer, making sure there are no lumps.
  4. Bring the soup to a boil and then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally.
  5. Add the shredded cheddar and Gouda cheese to the soup and stir until fully melted.
  6. Add the heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper to the soup. Stir until fully combined.
  7. Simmer the soup for an additional 10-15 minutes, stirring occasionally.
  8. Remove the soup from the heat and let cool for a few minutes.
  9. Using a ladle, transfer the soup to bowls and serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 17g
  • Fat: 34g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

What kind of beer should I use?

You can use any type of beer you like, but we recommend using a flavorful beer such as an amber ale or a brown ale.

Can I use different types of cheese?

Yes, you can use different types of cheese depending on your preference. Just make sure that the cheese melts well and has a good flavor.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to whisk the flour and butter together well to form a smooth roux.
  • Slowly whisk in the chicken broth and beer to prevent lumps from forming.
  • Stir the soup occasionally while it is simmering to prevent it from sticking to the bottom of the pot.
  • Use a flavorful beer to add depth of flavor to the soup.

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