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Best Chicken Noodle Soup Recipe Reddit

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Easy Creamy Chicken Noodle Soup • Salt & Lavender
Easy Creamy Chicken Noodle Soup • Salt & Lavender from www.saltandlavender.com

Description

Chicken noodle soup is a classic comfort food loved by many. It's a perfect meal for a cold winter day or when you're feeling under the weather. This recipe has been passed down for generations and has been perfected over time. It's easy to make, flavorful, and hearty. Plus, it's a great way to use up leftover chicken!

Prep Time

Prepping for chicken noodle soup takes around 20 minutes. This includes chopping vegetables, shredding chicken, and measuring out ingredients.

Cook Time

Cooking chicken noodle soup takes around 45 minutes with a total time of 1 hour and 5 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 2 cups water
  • 1 onion, chopped
  • 3-4 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper, to taste
  • Olive oil

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 375°F. Season the chicken with salt and pepper and drizzle with olive oil. Bake for 25-30 minutes, or until cooked through. Let it cool and shred the chicken.
  2. Heat a tablespoon of olive oil in a Dutch oven or large pot over medium-high heat. Add the onions, garlic, carrots, and celery. Cook for 5-7 minutes or until the vegetables are soft and the onions are translucent.
  3. Add the chicken broth, water, thyme, rosemary, sage, and bay leaf. Bring the soup to a boil and then reduce the heat to low. Simmer for 20-25 minutes.
  4. Add the egg noodles and shredded chicken to the soup. Cook for an additional 8-10 minutes or until the noodles are tender.
  5. Remove the bay leaf and season the soup with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

  • You can use a rotisserie chicken instead of baking your own chicken.
  • If you prefer a thicker soup, you can add a roux made from flour and butter.
  • Feel free to add more or less of the seasonings to adjust to your taste.
  • You can also add other vegetables like mushrooms or peas.

Nutrition Info

  • Calories: 210
  • Protein: 22g
  • Carbohydrates: 16g
  • Fat: 6g
  • Sodium: 660mg
  • Sugar: 3g

Recipes FAQ

Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will add more flavor to the soup.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. It will give the soup a different flavor, but it will still be delicious.

Recipe Tips

  • Use a large pot or Dutch oven to make sure you have enough room for all the ingredients.
  • Shred the chicken when it's cool enough to touch.
  • Make sure to let the soup simmer for at least 20-25 minutes to fully develop the flavors.
  • Feel free to adjust the seasonings to your taste.
  • Top the soup with fresh herbs like parsley or cilantro for an extra burst of flavor.

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