Best Chicken Orzo Soup Recipe
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Description
Chicken Orzo Soup is a classic recipe that is perfect for cold and rainy days. It is a comforting dish that is easy to make and perfect for lunch or dinner. This soup is loaded with tender chicken, vegetables, and orzo pasta that is cooked in a delicious broth. It is a healthy and hearty soup that is perfect for warming up your body and soul.Prep Time
The prep time for this soup is around 15 minutes. You need to chop the vegetables, shred the chicken, and measure the ingredients before you start cooking.Cook Time
The cook time for this soup is around 30 minutes. You will need to cook the vegetables, add the chicken and orzo, and let it simmer until the pasta is cooked.Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cooked chicken
- 1 cup orzo pasta
- 2 tablespoons chopped fresh parsley
Equipment
- Large pot
- Cutting board and knife
- Measuring cups and spoons
- Spatula or wooden spoon
Method
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the celery and carrots and sauté for another 2-3 minutes until the vegetables are tender.
- Pour in the chicken broth, bay leaf, dried thyme, salt, and black pepper. Bring to a boil.
- Add the shredded cooked chicken and orzo pasta.
- Reduce the heat to low and let it simmer for 10-15 minutes until the pasta is cooked.
- Remove the bay leaf.
- Serve hot and garnish with chopped parsley.
Notes
This soup can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. Make sure to cool it down completely before storing it. You can also add other vegetables like zucchini, spinach, or kale to the soup for more nutrition.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 250
- Protein: 23g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
Recipes FAQ
Can I use a different kind of pasta?
Yes, you can use other small pasta shapes like macaroni, ditalini, or mini shells.Can I use leftover rotisserie chicken?
Yes, shredded rotisserie chicken is perfect for this recipe.Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of this soup.Recipe Tips
- Make sure to cook the vegetables before adding the broth to release their flavor.
- Add the orzo pasta at the end to prevent it from getting mushy.
- You can use fresh or dried herbs for this recipe.
- Adjust the seasoning to your liking.
- Garnish with fresh parsley or grated Parmesan cheese.
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