Best Vegetarian French Onion Soup Recipe
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Description
French onion soup is a classic French dish that is traditionally made with beef broth and caramelized onions. However, for those who are vegetarian or looking for a meatless option, this vegetarian French onion soup recipe is a perfect choice. It is a hearty and comforting soup that is perfect for a chilly evening. The soup is made with caramelized onions, vegetable broth, and a blend of herbs and spices that give it a rich and flavorful taste.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 1 hour.Ingredients
- 4 tablespoons butter
- 4 large onions, sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 6 cups vegetable broth
- 1/4 cup dry white wine
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon sage
- 1 baguette, sliced
- 2 cups shredded Gruyere cheese
Equipment
- Dutch oven or large pot
- Chef's knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Baking sheet
Method
- Melt the butter in a Dutch oven or large pot over medium heat.
- Add the sliced onions and garlic to the pot and sprinkle with salt and black pepper. Stir well to combine.
- Cook the onions for about 30 minutes, stirring occasionally, until they are caramelized and browned.
- Sprinkle the flour over the onions and stir to combine.
- Add the vegetable broth, white wine, bay leaf, thyme, rosemary, and sage to the pot.
- Bring the soup to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
- While the soup is cooking, preheat the oven to 350°F.
- Arrange the sliced baguette on a baking sheet and toast it in the oven for about 5-7 minutes, or until it is lightly browned and crispy.
- Once the soup has finished cooking, remove the bay leaf and discard it.
- Ladle the soup into oven-safe bowls and place them on a baking sheet.
- Top each bowl of soup with a few slices of toasted baguette and a generous amount of shredded Gruyere cheese.
- Broil the soup in the oven for a few minutes, or until the cheese is melted and bubbly.
- Remove the soup from the oven and let it cool for a few minutes before serving.
Notes
This recipe serves 6-8 people and can easily be doubled if you need to feed a larger crowd. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply heat the soup in a pot over medium heat until it is heated through.Nutrition Info
This recipe has approximately 300 calories per serving and provides a good source of fiber and protein. It is also low in fat and cholesterol.Recipes FAQ
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Gruyere cheese is traditionally used in French onion soup, but you can use any type of cheese that melts well, such as Swiss or cheddar.Can I make this soup vegan?
Yes, you can make this soup vegan by using vegan butter and vegetable broth. You can also omit the cheese or use a vegan cheese substitute.Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. To reheat, simply thaw the soup in the refrigerator overnight and heat it in a pot on the stove.Recipe Tips
- Be sure to use a good quality vegetable broth to give the soup a rich and flavorful taste.
- If you do not have a Dutch oven or large pot, you can use a slow cooker to make the soup.
- For added flavor, you can add a splash of balsamic vinegar to the soup.
- Be sure to keep an eye on the soup while it is broiling to prevent it from burning.
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