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Bill Knapp's Vegetable Soup Recipe

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Description

Bill Knapp's Vegetable Soup recipe is a classic soup recipe that has been around for many years. It is a hearty and healthy soup that is perfect for cold winter days. The soup is packed with vegetables and is very filling, making it an excellent meal on its own. The soup is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 can (28 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup frozen green beans

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  2. Add the carrots, celery, and potatoes and cook for another 5 minutes.
  3. Add the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
  4. Add the frozen corn, peas, and green beans and let the soup simmer for another 15 minutes.
  5. Remove the soup from the heat and let it cool for a few minutes before serving.

Notes

This soup can be customized to your liking. You can add or remove vegetables based on your preferences. You can also add some protein like chicken or tofu to make it more filling.

Nutrition Info

This soup is low in calories and high in fiber. It is also a good source of vitamins and minerals like vitamin C, vitamin A, and potassium.

Recipes FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to adjust the cooking time accordingly.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the fridge for up to 3 days.

Recipe Tips

  • Make sure to chop the vegetables into small pieces so that they cook evenly.
  • You can use vegetable or chicken broth in this recipe.
  • Feel free to add some spices like cumin or chili powder to give the soup some extra flavor.
  • This soup freezes well. Just store it in an airtight container in the freezer for up to 3 months.

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