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Bruno's European Restaurant Hangover Soup Recipe

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Hungarian Hangover soup (Korhelyleves) Natural Fit Foodie Hangover soup, Food, Hangover food
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Description

Bruno's European Restaurant Hangover Soup Recipe is a hearty soup that is perfect for those who had a night of drinking and partying. This soup is made with a variety of vegetables, meats, and spices that will help you feel better in no time. It's easy to make and can be customized to your liking.

Prep Time

The prep time for this soup is about 20 minutes. You will need to chop the vegetables and brown the meat before starting the soup.

Cook Time

The cook time for this soup is about 45 minutes. You will need to simmer the soup for at least 30 minutes to allow the flavors to meld together.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Spoon

Method

  1. In a Dutch oven or large soup pot, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the onion, garlic, and green bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Add the diced tomatoes, black beans, corn, beef broth, chili powder, cumin, paprika, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for at least 30 minutes.
  4. Taste the soup and adjust the seasoning as needed.
  5. Serve the soup hot with optional toppings like shredded cheese, sour cream, avocado, and cilantro.

Notes

This soup can be customized to your liking. You can add more vegetables like carrots, celery, and zucchini. You can also use chicken or turkey instead of beef. If you want a spicier soup, add more chili powder or a diced jalapeno pepper.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 8g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before storing it in an airtight container in the freezer.

What can I serve with this soup?

This soup is hearty enough to be a meal on its own, but you can serve it with a crusty bread or crackers.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the beef and saute the vegetables in a pan first, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Make sure to drain any excess fat from the beef after browning it.
  • Cut the vegetables into small, bite-sized pieces so they cook evenly.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • For a thicker soup, you can add a can of tomato sauce or tomato paste.
  • If you want to make this soup spicier, add more chili powder or a diced jalapeno pepper.

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