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Campbell's Cream Of Chicken Soup Recipes: Chicken Pot Pie

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24 Best Ideas Chicken and Rice Casserole with Cream Of Mushroom soup and Onion soup Mix Best
24 Best Ideas Chicken and Rice Casserole with Cream Of Mushroom soup and Onion soup Mix Best from gimmedelicious.club

Description

This recipe is an easy and delicious way to make a classic chicken pot pie using Campbell's cream of chicken soup. The soup adds a rich and creamy flavor to the dish and makes preparation a breeze. This recipe is perfect for a cozy family dinner or a potluck with friends.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can Campbell's cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup cooked, cubed chicken
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 refrigerated pie crust

Equipment

  • 9-inch pie dish
  • Bowl
  • Fork or whisk
  • Small saucepan
  • Baking sheet

Method

  1. Preheat oven to 400°F.
  2. In a bowl, mix together Campbell's cream of chicken soup, frozen mixed vegetables, cooked, cubed chicken, milk, dried thyme, and black pepper.
  3. Pour mixture into a 9-inch pie dish.
  4. Place the refrigerated pie crust on top of the mixture and press the edges onto the rim of the dish.
  5. Cut a few slits in the top of the crust to allow steam to escape.
  6. Place the pie dish on a baking sheet and bake for 45 minutes or until the crust is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can easily be doubled to make two pies. Leftovers can be stored in the refrigerator for up to three days.

Nutrition Info

  • Calories: 420
  • Total Fat: 24g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 760mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 15g

Recipes FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Simply chop them up and add them to the mixture before pouring it into the pie dish.

Can I use leftover turkey instead of chicken?

Yes, you can use leftover turkey instead of chicken. Simply cube the turkey and add it to the mixture before pouring it into the pie dish.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply cover the pie dish with aluminum foil and freeze for up to three months. When ready to eat, bake at 400°F for 1 hour or until the crust is golden brown.

Recipe Tips

  • For an extra crispy crust, brush the top of the pie with an egg wash before baking.
  • Feel free to add your favorite herbs and spices to the mixture for added flavor.
  • If the crust is browning too quickly, cover it with aluminum foil for the remainder of the baking time.

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