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Campbell's Cream Of Mushroom Soup Recipes With Pork Chops

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10 Best Campbell Soup Pork Chops Recipes
10 Best Campbell Soup Pork Chops Recipes from www.yummly.com

Description

Campbell's cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use this soup is by combining it with pork chops to create a delicious and hearty meal. This recipe is easy to prepare and requires only a few ingredients, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 can of Campbell's cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • Salt and pepper to taste
  • 2 tbsp of vegetable oil

Equipment

  • Frying pan
  • Measuring cups and spoons
  • Spatula
  • Plate

Method

  1. Season the pork chops with salt, pepper, garlic powder, and onion powder.
  2. Heat the vegetable oil in a frying pan over medium-high heat.
  3. Add the pork chops to the frying pan and cook for 4-5 minutes on each side or until browned.
  4. In a separate bowl, whisk together the cream of mushroom soup and milk.
  5. Pour the soup mixture over the pork chops in the frying pan.
  6. Cover the frying pan with a lid and simmer for 15-20 minutes or until the pork chops are cooked through.
  7. Remove the pork chops from the frying pan and place them on a plate.
  8. Simmer the remaining sauce in the frying pan for an additional 5-10 minutes or until it thickens.
  9. Pour the sauce over the pork chops and serve.

Notes

  • You can use either bone-in or boneless pork chops for this recipe.
  • For a creamier sauce, use heavy cream instead of milk.
  • You can add additional seasonings to the pork chops and sauce to suit your taste.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 330
  • Protein: 27g
  • Carbohydrates: 7g
  • Fat: 22g
  • Sodium: 670mg
  • Potassium: 550mg

Recipes FAQ

Can I use cream of chicken soup instead of cream of mushroom soup?

Yes, you can use cream of chicken soup instead of cream of mushroom soup for this recipe. However, the flavor of the dish will be different.

Can I use boneless pork chops instead of bone-in pork chops?

Yes, you can use boneless pork chops for this recipe. However, bone-in pork chops tend to be more flavorful.

Can I use a different type of oil instead of vegetable oil?

Yes, you can use a different type of oil such as canola oil or olive oil.

Recipe Tips

  • Make sure to season the pork chops well before cooking to enhance the flavor of the dish.
  • If the sauce is too thick, you can add additional milk or chicken broth to thin it out.
  • For a more colorful dish, you can add chopped bell peppers or onions to the frying pan when cooking the pork chops.
  • You can serve the pork chops with rice, mashed potatoes, or your favorite vegetable.

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