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Cheesy Chicken Tortilla Soup Recipe Crock Pot

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CrockPot Healthy Chicken Tortilla Soup CrockPot Ladies
CrockPot Healthy Chicken Tortilla Soup CrockPot Ladies from crockpotladies.com

Description

Cheesy Chicken Tortilla Soup is a perfect recipe to warm up your body on a chilly evening. This soup is made with shredded chicken, cream cheese, cheddar cheese, and a variety of spices. It is a very satisfying and flavorsome soup that can be served as a main course or an appetizer.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is 6 hours in a crock pot on low heat.

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 medium onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips for garnish

Equipment

  • Crock Pot
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Large spoon
  • Bowl

Method

  1. Place the chicken breasts in the crock pot.
  2. Add the diced tomatoes, black beans, corn, onion, cumin, chili powder, garlic powder, salt, black pepper, and chicken broth to the crock pot.
  3. Cover and cook on low for 6 hours.
  4. Remove the chicken from the crock pot and shred it with two forks.
  5. Add the shredded chicken back to the crock pot.
  6. Add the softened cream cheese and shredded cheddar cheese to the crock pot.
  7. Stir until the cream cheese and cheddar cheese are melted and well combined.
  8. Add the chopped cilantro and stir to combine.
  9. Serve hot with tortilla chips on top.
  10. Enjoy your Cheesy Chicken Tortilla Soup!

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze this soup for up to 3 months.
  • If you want a spicier soup, you can add more chili powder or diced jalapeno peppers.
  • You can also top the soup with avocado, sour cream, or additional cheese.

Nutrition Info

  • Calories: 372
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 87mg
  • Sodium: 1368mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 29g

Recipes FAQ

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour of cooking time.

Can I make this soup on the stove top?

Yes, you can make this soup on the stove top. Just cook the chicken in a pot first, then add the other ingredients and simmer for 30 minutes.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as pepper jack, Monterey jack, or mozzarella.

Recipe Tips

  • If you want a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the soup during the last 30 minutes of cooking.
  • If you want a thinner soup, you can add more chicken broth or water to the soup.
  • If you want to make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
  • You can also add additional vegetables, such as bell peppers or zucchini, to the soup.
  • Make sure to taste the soup before serving and adjust the seasoning to your liking.

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