Chicken Manchow Soup Recipe Video - A Delicious Indo-Chinese Soup

July 06, 2023 Post a Comment

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Homemade Chicken Manchow Soup Recipe dobbernationLOVES from dobbernationloves.com

Description

Chicken Manchow soup is a popular Indo-Chinese soup that is spicy and flavorful. It is made with chicken, vegetables, and a variety of spices that give it a distinct taste. It is perfect for a cold winter day or when you want to add some variety to your soup menu.

Prep Time

The prep time for Chicken Manchow soup is around 15 minutes. This includes chopping the vegetables and marinating the chicken.

Cook Time

The cook time for Chicken Manchow soup is around 30 minutes. This includes cooking the chicken, vegetables, and spices.

Ingredients

- 1 pound boneless chicken, cut into small pieces - 1 tablespoon soy sauce - 1 tablespoon chili sauce - 1 tablespoon vinegar - 1 tablespoon cornstarch - Salt to taste - 2 tablespoons oil - 1 onion, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1-inch ginger, grated - 1 tablespoon red chili flakes - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 4 cups chicken broth - 1 cup cabbage, shredded - 1 cup carrot, chopped - 1 cup beans, chopped - 2 tablespoons cornstarch mixed in 1/4 cup water - 2 eggs, beaten - 1/4 cup scallions, chopped

Equipment

- Large stockpot - Cutting board - Knife - Measuring cups and spoons - Mixing bowl

Method

1. Marinate the chicken with soy sauce, chili sauce, vinegar, cornstarch, and salt. Keep it aside for 10 minutes. 2. Heat oil in a large stockpot over medium heat. Add onion and sauté till it turns translucent. 3. Add green bell pepper, garlic, and ginger. Sauté for a few minutes. 4. Add red chili flakes, cumin powder, and coriander powder. Mix well. 5. Add the marinated chicken and cook till it turns brown. 6. Add chicken broth, cabbage, carrot, and beans. Bring it to a boil and let it simmer for 10 minutes. 7. Add cornstarch mixed in water and stir well. Let it simmer for another 5 minutes. 8. Add beaten eggs and stir well. Cook for a minute. 9. Add scallions and turn off the heat. 10. Serve hot with noodles or as it is.

Notes

- You can adjust the spice level according to your taste by adding more or less chili flakes. - You can add any vegetables of your choice to the soup. - You can substitute chicken with tofu or mushrooms for a vegetarian version.

Nutrition Info

- Calories: 250 - Fat: 10g - Carbohydrates: 15g - Protein: 23g

Recipes FAQ

Q. Can I make this soup ahead of time? A. Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Q. Can I freeze this soup? A. Yes, you can freeze this soup for up to 2 months. Make sure to store it in an airtight container. Q. Can I use vegetable broth instead of chicken broth? A. Yes, you can use vegetable broth instead of chicken broth for a vegetarian version.

Recipe Tips

- Make sure to marinate the chicken for at least 10 minutes to get the best flavor. - Use fresh vegetables for the soup to get the best taste and nutrients. - You can add more water or broth if you want a thinner consistency.