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Chili Soup Recipe Crock Pot: A Hearty And Comforting Dish

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Crockpot Chili Chicken Soup Recipe Homemade Food Junkie
Crockpot Chili Chicken Soup Recipe Homemade Food Junkie from www.homemadefoodjunkie.com

Description

Chili soup is a classic comfort food that can warm you up on chilly days. It's a hearty and filling dish that's perfect for the whole family. Making chili soup in a crockpot is an easy and convenient way to cook this delicious meal. This recipe is perfect for busy people who don't have much time to spend in the kitchen.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 8 hours.

Ingredients

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans diced tomatoes (14.5 oz. each)
  • 3 cans chili beans (15 oz. each)
  • 1 can tomato sauce (8 oz.)
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 2 cups beef broth

Equipment

  • Crockpot
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain the fat and transfer the beef into the crockpot.
  2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes. Transfer the onion mixture into the crockpot.
  3. Add diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper to the crockpot. Stir well to combine.
  4. Pour beef broth into the crockpot and stir again.
  5. Cover the crockpot and cook on low heat for 8 hours or on high heat for 4 hours.
  6. When the chili soup is done cooking, serve it hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

Notes

  • This recipe yields about 8 servings.
  • You can adjust the amount of spices according to your taste.
  • You can also add other vegetables, such as bell peppers or corn, to the chili soup if you like.

Nutrition Info

  • Calories: 400
  • Protein: 29g
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 1500mg

Recipes FAQ

Can I freeze leftover chili soup?

Yes, you can freeze leftover chili soup in an airtight container for up to 3 months. To reheat, thaw the soup overnight in the refrigerator and then heat it up on the stove or in the microwave.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef if you prefer. The cooking time and method will be the same.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ground beef and using vegetable broth instead of beef broth. You can also add more beans or vegetables to the soup for extra protein and fiber.

Recipe Tips

  • For a spicier chili soup, add more cayenne pepper or chili powder.
  • To save time, you can chop the onion and garlic the night before and store them in the refrigerator.
  • You can also brown the ground beef the night before and store it in the refrigerator until you're ready to cook the chili soup.

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