Chinese Mee Suah Soup Recipe

July 22, 2023 Post a Comment

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Belly Good Cooking Mee Suah Soup from bellygoodcooking.blogspot.com

Description

Chinese mee suah soup is a delicious and comforting soup that is often served during special occasions such as birthdays and Chinese New Year. This soup is made with mee suah, a type of thin Chinese wheat noodle, and is usually cooked with chicken, pork or seafood. The soup is light and flavorful and is perfect for a quick and easy meal.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

4 cups chicken or pork broth
8 oz. mee suah noodles
1 cup shredded chicken or pork
2 cloves garlic, minced
1 inch ginger, sliced
1 small onion, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions, chopped (optional)

Equipment

Soup pot
Knife
Cutting board
Spoon

Method

Prepare the ingredients by mincing the garlic, slicing the ginger and chopping the onion.
Heat the soup pot over medium heat and add the garlic, ginger and onion. Sauté for 2-3 minutes until fragrant.
Add the shredded chicken or pork and sauté for another 2-3 minutes.
Add the chicken or pork broth and bring to a boil.
Add the mee suah noodles, soy sauce and oyster sauce, and cook for 5-7 minutes until the noodles are cooked through.
Add salt and pepper to taste.
Drizzle with sesame oil and garnish with chopped green onions, if desired.
Serve hot and enjoy!

Notes

Feel free to add any other vegetables or protein to this recipe, such as bok choy, shrimp or tofu.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately 250 calories, 5g fat, 34g carbohydrates and 17g protein.

Recipes FAQ

What is mee suah?

Mee suah is a type of thin Chinese wheat noodle that is commonly used in soups and stews.

Can I use other types of protein?

Yes, you can use any type of protein you prefer, such as shrimp, tofu or beef.

Can I make this soup in advance?

Yes, you can make this soup in advance and reheat it when ready to serve.

Recipe Tips

To add more flavor to the broth, you can use bone-in chicken or pork when making the broth. You can also add a few slices of dried shiitake mushrooms to the broth for an umami boost.