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Cici's Chicken Noodle Soup Recipe

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Super Easy Chicken Noodle Soup HalfScratched
Super Easy Chicken Noodle Soup HalfScratched from www.isthisreallymylife.com

Description

Cici's chicken noodle soup recipe is a classic comfort food that is perfect for cold and rainy days. This soup is made with tender chicken, hearty egg noodles, and flavorful vegetables like carrots, celery, and onions. It is a simple yet delicious soup that can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables, washing the chicken, and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes to an hour. This allows the flavors to meld together and for the chicken to cook thoroughly.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the onion, carrots, and celery and cook for 5-7 minutes or until the vegetables are tender.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the chicken broth, bay leaf, dried thyme, salt, and pepper to the pot and bring to a boil.
  5. Reduce the heat to low and add the chicken breasts to the pot.
  6. Cover the pot and let the chicken cook for 20-25 minutes or until it is cooked through.
  7. Remove the chicken from the pot and shred it with two forks.
  8. Add the egg noodles to the pot and cook for 8-10 minutes or until they are tender.
  9. Return the shredded chicken to the pot and stir in the chopped parsley.
  10. Remove the bay leaf from the pot and serve the soup hot.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 8g
  • Sodium: 1200mg
  • Sugar: 3g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cook time accordingly as chicken thighs may take longer to cook than chicken breasts.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just be sure to thaw them before adding them to the pot.

Can I use a different type of noodle?

Yes, you can use a different type of noodle if you prefer. Just be sure to adjust the cook time accordingly as different types of noodles may require different cook times.

Recipe Tips

  • For extra flavor, add a parmesan rind to the soup while it is cooking.
  • If you prefer a thicker soup, you can add a cornstarch slurry to the pot at the end of cooking.
  • For a vegetarian version, substitute vegetable broth for the chicken broth and omit the chicken.

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