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Copycat Recipes: Steak And Shake Vegetable Soup

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Description

If you are a fan of Steak and Shake's vegetable soup, you know how delicious and hearty it is. This soup is perfect for cold winter days or as a light meal. This copycat recipe allows you to make this soup at home with simple ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this soup is about 20 minutes.

Cook Time

The cook time for this soup is about 1 hour.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chopped cabbage
  • 1 cup frozen corn
  • 1 cup frozen peas

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the carrots and celery and cook for another 5 minutes.
  4. Add the diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Bring to a boil and then reduce the heat to low.
  5. Cover the pot and simmer for 30 minutes.
  6. Add the chopped cabbage, corn, and peas. Cover the pot and simmer for another 30 minutes.
  7. Remove from heat and let the soup cool for a few minutes before serving.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 750mg
  • Total carbohydrate: 24g
  • Dietary fiber: 5g
  • Sugars: 9g
  • Protein: 4g

Recipes FAQ

What can I substitute for the vegetable broth?

You can use chicken or beef broth instead of vegetable broth if you prefer.

Can I add meat to this soup?

Yes, you can add cooked chicken or beef to this soup if you like. Simply add it during the last 10 minutes of cooking.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Simply adjust the cooking time as needed to ensure that the vegetables are cooked through.

Recipe Tips

  • If you like a thicker soup, you can add a can of drained and rinsed white beans to the soup.
  • You can also add a chopped potato to the soup to make it thicker.
  • If you prefer a spicier soup, add a pinch of red pepper flakes.
  • This soup is perfect for meal prepping. Simply make a batch on Sunday and enjoy it throughout the week.

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