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Costco Split Pea Soup Recipe

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Split Pea And Ham Soup Recipe Foodology Geek
Split Pea And Ham Soup Recipe Foodology Geek from www.foodologygeek.com

Description

If you're a fan of split pea soup, you'll love this recipe. This version of the soup is made from scratch and tastes just like the one you can get at Costco. It's hearty, filling, and perfect for a cold winter day. The best part? It's easy to make and budget-friendly.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 pound dried split peas
  • 1 ham hock
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 4 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt, to taste

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the split peas and pick out any debris.
  2. In a large pot or Dutch oven, combine the split peas, ham hock, onion, carrots, celery, chicken broth, water, bay leaf, thyme, and black pepper.
  3. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour and 30 minutes or until the peas are tender.
  4. Remove the ham hock from the pot and let it cool slightly. Remove the meat from the bone and chop into small pieces.
  5. Discard the bone and return the meat to the pot.
  6. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a standard blender and puree the soup in batches.
  7. Season with salt to taste.
  8. Serve hot with crusty bread or crackers.

Notes

  • This recipe makes about 8 servings.
  • You can add additional vegetables, such as potatoes or parsnips, to the soup if you like.
  • If you don't have a ham hock, you can use a ham bone or diced ham instead.
  • This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

This soup is a good source of fiber and protein. Each serving contains approximately:
  • Calories: 276
  • Protein: 20g
  • Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 16g

Recipes FAQ

What can I use instead of a ham hock?

You can use a ham bone or diced ham instead.

How can I make this soup vegetarian?

You can omit the ham hock and use vegetable broth instead of chicken broth. You can also add additional vegetables, such as potatoes or parsnips, to make the soup more filling.

Recipe Tips

  • Make sure to rinse the split peas before using them in the recipe.
  • Use a large pot or Dutch oven to make sure you have enough room for all of the ingredients.
  • Let the soup cool slightly before using an immersion blender to puree it.
  • Season the soup with salt to taste.
  • Serve the soup hot with crusty bread or crackers for a filling meal.

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