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Cream Of Celery Soup And Rice Recipes

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(dairyfree) This cream of celery soup is healthy, light and fresh. It's naturally vegan, gluten
(dairyfree) This cream of celery soup is healthy, light and fresh. It's naturally vegan, gluten from www.pinterest.com

Description

Cream of celery soup and rice recipes are comforting, delicious, and easy to make. The creamy texture of the soup blends well with the fluffy, tender rice. The combination of flavors makes a perfect meal for any season.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups celery, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup cream
  • 1 cup cooked rice
  • salt and pepper to taste

Equipment

  • Soup pot
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the onion, garlic, and celery to the pot and sauté for 5 minutes.
  3. Add the broth to the pot and bring it to a boil.
  4. Reduce the heat to low and let the soup simmer for 20 minutes.
  5. Puree the soup with an immersion blender or transfer it to a blender and puree it until smooth.
  6. Return the soup to the pot and stir in the cream.
  7. Season with salt and pepper to taste.
  8. Add the cooked rice to the soup and let it simmer for 5-10 minutes.
  9. Serve hot and enjoy!

Notes

  • If you don't have cream, you can substitute it with milk or half-and-half.
  • You can use white or brown rice for this recipe.
  • If you prefer a chunky soup, skip the pureeing step.

Nutrition Info

Per serving:

  • Calories: 300
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian or vegan version of this recipe.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

Can I use brown rice instead of white rice?

Yes, you can use brown rice for this recipe. Just keep in mind that brown rice takes longer to cook than white rice.

Recipe Tips

  • You can add other vegetables to the soup, such as carrots or potatoes.
  • If you like your soup spicy, add some red pepper flakes or cayenne pepper.
  • You can garnish the soup with chopped parsley or croutons.

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