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Cream Of Tomato Vegetable Soup Recipe

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The BEST Homemade Creamy Tomato Soup (Quick & Easy Recipe) Everyday Easy Eats
The BEST Homemade Creamy Tomato Soup (Quick & Easy Recipe) Everyday Easy Eats from www.everydayeasyeats.com

Description

If you are looking for a healthy and hearty soup that has a creamy texture, then you should try making the cream of tomato vegetable soup. This soup is perfect for the winter season, and it can be made in less than an hour. The soup is packed with vegetables, and it has a rich and creamy tomato base that will leave you craving for more. This soup is perfect for those nights when you want something warm and comforting.

Prep Time

The prep time for this soup is about 15 minutes.

Cook Time

The cook time for this soup is about 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cups chopped tomatoes
  • 2 cups vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream

Equipment

  • A large pot
  • A blender or immersion blender
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 5 minutes or until softened.
  3. Add the chopped tomatoes, vegetable broth, carrots, celery, thyme, basil, salt, and black pepper to the pot.
  4. Bring the soup to a boil and then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Puree the soup using a blender or immersion blender until it is smooth and creamy.
  7. Return the soup to the pot and stir in the heavy cream.
  8. Heat the soup over medium heat until it is heated through.
  9. Serve hot with some crusty bread or croutons.

Notes

If you don't have heavy cream, you can use half-and-half or milk instead. You can also substitute the vegetables in this soup with your favorites. This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 490mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugar: 8g
  • Protein: 4g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Just make sure to drain the liquid before adding them to the pot.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. However, if you are a vegetarian, stick to vegetable broth.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to cool the soup completely before transferring it to a freezer-safe container.

Recipe Tips

Add some protein

To make this soup a complete meal, you can add some protein like cooked chicken or shrimp.

Add some crunch

To add some crunch to the soup, you can top it with some croutons or crispy bacon bits.

Make it spicy

If you like your soup spicy, you can add some red pepper flakes or cayenne pepper to the soup.

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