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Creamy Mushroom Soup Recipe Jamie Oliver

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Jamie Oliver's 15 Minute Meals Mushroom Soup with Stilton, Apple & Walnut Croûtes CBC Life
Jamie Oliver's 15 Minute Meals Mushroom Soup with Stilton, Apple & Walnut Croûtes CBC Life from www.cbc.ca

Description

This creamy mushroom soup recipe is perfect for a cozy night in, or even as a starter for a dinner party. Jamie Oliver's recipe is simple yet delicious, and can be made in just under an hour. The combination of earthy mushrooms and rich cream make for a hearty and comforting meal.

Prep Time

Prep time for this recipe is around 15-20 minutes. This includes chopping the vegetables, preparing the mushrooms, and measuring out the ingredients.

Cook Time

Cook time for this recipe is around 30-40 minutes. This includes cooking the onions and garlic, sautéing the mushrooms, and simmering the soup.

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 500g mixed mushrooms, sliced
  • 1 litre chicken or vegetable stock
  • 300ml double cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Soup pot or dutch oven
  • Knife and chopping board
  • Measuring cups and spoons
  • Immersion blender or stand blender
  • Ladle

Method

  1. Heat the olive oil in a soup pot or dutch oven over medium heat.
  2. Add the diced onions and minced garlic, and sauté for 5-7 minutes or until the onions are translucent.
  3. Add the sliced mushrooms and sauté for an additional 5-7 minutes or until the mushrooms are tender.
  4. Pour in the chicken or vegetable stock, and bring the mixture to a boil.
  5. Reduce the heat to low, and simmer for 15-20 minutes or until the mushrooms are fully cooked.
  6. Using an immersion blender or stand blender, blend the soup until it is smooth and creamy.
  7. Stir in the double cream, and season with salt and pepper to taste.
  8. Simmer the soup for an additional 5-10 minutes or until heated through.
  9. Ladle the soup into bowls, and serve hot.

Notes

  • This recipe can be made vegetarian by using vegetable stock instead of chicken stock.
  • For a healthier option, substitute the double cream with low-fat yogurt or milk.
  • This soup can be stored in the refrigerator for up to 3-4 days, or frozen for up to 2 months.

Nutrition Info

  • Serving size: 1 bowl
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 15g
  • Fat: 25g
  • Sodium: 600mg

Recipes FAQ

Can I use different types of mushrooms?

Yes! Jamie Oliver's recipe calls for a mix of mushrooms, but you can use any type of mushroom you prefer.

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and reheated when ready to serve.

Can I freeze this soup?

Yes! This soup can be frozen for up to 2 months.

Recipe Tips

  • For a more intense mushroom flavor, sauté the mushrooms separately in a dry pan until they release their moisture and become golden brown.
  • If you don't have an immersion blender or stand blender, you can use a potato masher or fork to mash the soup until it is smooth.
  • Serve with crusty bread or croutons for added texture and flavor.

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